"We tried it twice. The food is of changing quality. If you're lucky, you hit the chef's good day, but apparently he has days, when he's in not such a good shape. The service is of lower quality (serving beverages nobody asked for, throwing the check on the table without being asked, adding tip to the bill like in the usual tourist trap manner). The atmosphere is not conducive to talking, because there is an infernal noise level. The air conditioning requires taking a sweater. I felt better, when I was out of the place again."
