"First time I ordered to take out so I didn’t get to enjoy dining in. But quality is great good. They’re very generous with their meats when you order their large size of Pho (Pho Xe Lua , their vegetarian Canh Chua (sour tangy vegetable soup was delicious, naturally sweetened by the pineapple. The spring rolls (not egg rolls have their own spin to it, it’s pudgy, has thinly sliced eggs in it. They also make their own chili sauce instead of the sambaal chili sauce Vietnamese people usually use. Dining in, my little sister ordered seafood noodles with broth delightful, my little brother enjoyed the Bun Bo Hue (beef stew with noodles, their meat is super tender, soft chewy!!! , and I love their Pho. It has the right amount of seasoning, it’s not your homemade pho but it sure fixes the pho craving. Their avocado smoothie is fresh, durian smoothie isn’t fresh from fruit but still refreshing, their coffee is a classic strong French Vietnamese coffee with condensed milk. Everything is enjoyable in this mom pop restaurant. Feels like home since I moved far away from Jersey City."
