"Wife and i have eaten here before years ago and thankfully we were able to stop again while traveling through. You can smell the smoked meats while pulling in and the aroma is luring as if I was a carnivore searching for dinner lol. You walk through where the pit area is, that?s where they?re smoking the meats, cooking steaks and you choose your meats. Go inside and get your sides, we definitely recommend the okra it?s crisp, seasoned too. The Mac cheese is fantastic creamy, the loaded potato salad is great as well and the mustard base was my choice, corn of the cob was delicious and buttery and the beans are flavorful. The brisket is flavorful, moist and tender, ribs smoked well and seasoned, smoked sausage was okay a little dry for my liking. Definitely recommend this BBQ and I?m not a big rib guy but their ribs and meats are darn good."
