"blue: thanks for the note, now also with the evaluation of food. business appointment at mtu in ludwigsfelde and carsten had to stay close. because I only stayed in the big hotel chains, if it is unavoidable, I had once consulted google on the look after a small family hotel near ludwigsfelde. I hit hammer landhotel in ruhlsdorf, a part of teltow. the homepage was well designed and so I booked my overnight there. the called 67 eur for a single room didn't let me wait great now, but I didn't hope to have been wrong in the selection. around 19 clock I arrived in ruhlsdorf and left my car on the hotel parking lot in the gasthof. and with the opening of the door there was an extremely positive surprise. I was very excited about the environment that I have. I have put a few photos in the forum and hope that they will let them see how much love the inner was designed. room and restaurant area did not leave a wish open. around 19:30 clock I entered the dining room and asked for a table for me. I already had a table reservation during the reservation (taking into account the map on the ps) and was allowed to choose a table in the dining room. from minute to minute I found this restaurant more attractive. my question after bieren am zapfhahn was answered with the note on beer from the Hochlohikum (crailsheim). I order an unfiltered light from the brewery angel. the cards offered a small but very fine selection of eating and crying. I was always happy about my hotel selection. the cohabitant of chefin, so was told to me question whether they are Austrian, and this is hotel, restaurant, offered eating and weeping seen, here is laid on pleasure. the card contained some tempting post, but still tempting was the day menu offered for 21 eur. after the declaration I no longer had to think about it and order it. starter: thunfisch mit wakamesalat. two thin discs thunfish served with an alga salad. tasty, the thunfish rustic in the inner, with a sesame and soyamarinade. the wakamesalat well prepared. see picture, that was a good start. main food: medaillons from the reh in spectro red (see picture:) perfectly boiled rice, raw in the inner, very good. fill with a spinach and a riccotta. very tasty combination, tasty! dessert: zabaglione with strawberries: perfect, more I don't say. they no longer get in restaurants, too much fear of salmonella. dessert 2: because I was still in a position, I ordered a raw milk cheese selection from the Brandenburg cheese. also here I let the set photo speak, tasty! it was called 8,50 eur for this band extra to 21 eur. through these 4 walks accompanied me from a very ambitious wine card wept. above all, in the memory a lagunriesling from the wg graf binzel from longlönsheim/ was close, see picture. the oberkellner has designed a sommelier training and a very ambitious map that dispenses with gr0ße names, but makes a lot of fun to try. my tip when they turn on, they'll let him hurt him. they will not regret it. we had an excited talk about crying after eating. Conclusion: the landhotel hammer is a small jewel south of berlin and I will return to definitiw if I have to settle in the region. here a restaurant is managed by a motivated doll that considers the joy for good gastronomy."
