"General We drove to Titisee in the evening and had already set ourselves at elevated prices for dinner. But then we found this restaurant that was made and curious as prices did not rise. Operation There were several controls. Alone at our table we had two main services and then two more, the drinks brought, the plates cleaned, etc. The most important services (a man and a woman) were beautiful and very striving to make everything our desires. For example, I had converted into a green salad with my mixed salad bowl. The Lord had then again listed everything that would be in the mixed salad so that I could choose which parts I wanted and which not. That was very nice. Because usually I only take a pure green salad because mixed is just too much in what I don't like. So I could choose it. Very positive. The other two services were very nice and shy. They were told they were still afraid to do something wrong. They just wanted to do everything right and then probably made a mistake of pure courtesy: My friend was ready to eat, and then his plate was already taken, even though I had eaten. It usually doesn't belong. But this young lady just couldn't be evil. She probably doesn't know yet. Food The food was very good and price/performance easy to beat. At such a tourist resort we had actually expected a much higher price. My salad with calf medallions was a good serving for 11 EUR, which was very delicious. The meat (2 pieces) was nicely tender. I had the choice if I wanted the salad with a yogurt dressing or if I wanted to marinate the salad myself with balsamico vinegar and olive oil. I found this very nice, because not everyone likes vinegar/oil, but also not everyone likes a finished dressage on salad. Only in the green salad should some more be ensured that leaves do not get brown edges. My friend had baked a turkey steak with tomatoes/mozzarella and pommes. It was very good. My friend would have just wanted the Mozzarella to have been a little more. He was pretty firm and only lukewarm. But for 12,50 EUR, you cannot complain here. The ambience We sat outside on the terrace. From the outside it looked rather inconspicuous and we almost decided against it. But the suspended map had made us curious because we had found the dishes we were looking for, and also at so low prices. As soon as we sat on the terrace, we enjoyed the view of the pedestrian zone and the other restaurants. We sat nice and if it hadn't been dark and cold, we might have stayed on a drink. Cleanliness All right. Only in the ladies' room must a technician look. This has a dirty effect due to unfunctional lights and an impurely mounted motion detector. Number of persons: 2 turnover: 30,30 €"
