"Husband and I are camping with our 5th wheel up in Traverse City, Mi. and never would miss not going to Boones Long Lake Inn for dinner. A great up north kind of restaurant away from the busy city. A large place with outside dining and two big rooms inside.Beautiful fireplace and decorated very rustic, adds to the up north charm and atmosphere. Menu has something for everyone, theyare known for their steaks, prime rib, awesome perch, crab legs, lobster, and the list goes on. Walked in about 6:30 andimmediately seated.Our server was Scott and he took our drink order and informed us it was all you could eat shrimp, fried,broiled or scampi style. I chose the fried shrimp and hub chose pork chops. We both ordered a salad and it had the best croutonsin it, and very tasty Ranch dressing, their salads are very good !! The mini loaf of bread was still warm and very good.When ourdinners came they looked delicious and were the ever, yum!That was one big plate of shrimp, piping hot and oh so good. My bakedpotato was hot and darn good. Hub got two big, thick cut pork chops with Barbecue sauce on the side. He could only eat onebecause he was chowing down on my shrimp, he took a doggie bag for his un eaten pork chop. I would say he had the best of bothworlds!! HA! Scott took great care of us, we appreciated that. We had such a delicious dinner and the service was excellent.This place is a hangout for all the locals. Prices I felt were comparable to most in Traverse City. Highly recommend dining hereA+ Debbie"
