"We had an amazing meal here last night. So glad we were able to get a reservation. Upon walking in, I was a little concerned the decor and atmosphere feel more like a country inn than fine cuisine. All concerns were quickly alleviated as our orders started coming out. The drinks were a Negroni and their elderflower cocktail delicious. Appetizers were a summer tomato salad with burrata and croutons and the pork belly, which somehow tasted like Thanksgiving in one plate. Our main dishes were lobster gnocchi and the braised short rib. The gnocchi were true, light, potato gnocchi from scratch and the lobster was generous and perfectly cooked. The short rib was astounding. Like grandma’s Sunday roast, but meltier. My husband kept stealing from my plate! For dessert, we had the mixed berry crostada and chocolate tart. Both were perfectly sized and delicious. What a meal! The cherry on top of the night was the quietly attentive service. Our waitress was a true professional and timed her check ins perfectly. We were delighted and way too full as we left."
