"For an upscale restaurant, the aesthetic is not what you think is normal for a upscale restaurant (dink log cabine resort type feel complete with fireplaces and pictures of cowboys and ranchers, but it fits and is perfect for a fancy or formal dinner. Most upscale restaurants I feel out of place and awkward as a middle class 29 years old, but this was not the case here. It is not a casual day night place; I'd just go here for special occasions. My husband and I went to an early anniversary celebration and last beautiful date before our first baby arrives. The food is expensive, but it is worth it! The aromas are intense and not what you think traditionally. We ordered the shrimp beaker that had a peanut curry glaze and Koleslaw (note visitors here may serve two to three people maximum! The serving sizes are smaller, but are just enough for the meal. Then I tried the salmon that had a root beer glaze (sounds strange, but it was really delicious! I also tried the warm apple wine served in a wine glass with cinnamon sugar in the top of the glass. Then my husband had the Wagyu Steak, who was the best he ever had, and he loved his Kentucky Tailgate Punch (it was a Bourbon cocktail). The staff was friendly and accommodating, although I think our waitress could have checked on our table a little more than they did. Total great experience!"
