"I'm biased, I lived in Miami for a few years and was immersed in Cuban culture and food. So I was very excited when I discovered this place. I immediately connected with the owner, who is funny and an excellent chef. I went twice this week, I got a Cuban Sandwich, the meat was tender and flavorful, the cheese melted and gooey, the pickles were bright and had the perfect snap, then the bread brought it all together. It was so great! I got some ripe sweet plantains, little bites of perfection, I felt transported back to Miami. They have special dishes that are only available on Friday and Saturday nights, I went back and tried both special dishes, so good! The Abondigas were so flavorful and tender. And the sauce! It was so good I could drink it straight. I had a picky eater with me and he even agreed that we have to go back. Seriously give this place a try and enjoy something new and amazing. One of the best restaurants near me."