"To the mourning, one of the few non-Italian restaurants in Vallendar am Rhein (sometimes I order it to the Westerwald to upgrade this culinary diaspora; . Last week I was in vain there, one was still mentioned at the cleansing work after the holiday, only indefinitely closed with “Christmas and New Year’s Eve” on the HP. This should be better, because even today, HP was not up to date from the menu. Parking at the car park town hall recommended for a fee of 1.50 € for 2 hours less than 100m distance. The unknown change in the offer meant a slight rethink of the already planned lunch meal. In addition, a very well-filled guest room, where I had to take a waiting station at a 10 he table in the middle of the room until changing to a quiet two table in the corner. The house is one of the oldest houses in Vallendar, a half-timbered house from 1647. Wood, wood, wood, old wood at tables, benches and windows with single glazing and lead glass, raised upholstery as protection from the air. Chairs and benches are covered with upholstery to give the softened back of modern time some comfort, and that's good. On the ground floor there are more rustic table cover with simple table runner and candle, a floor higher the evening festive cover for the gourmet area. Despite my move, there was no rush, I had time to look at the clear map. The experienced look of the male service power recognized my completed decision making, the order could be received. Gänseleber as an appetizer (20,50 € , daily dish pork roast with vichy carrots and clubs as main food (9 € . In addition a dry Riesling, counter question Mosel, Rhine, ..., answered with Mosel I know well, cheap, 4 € for 0.2l. First came a basket with various types of bread and a threesome frame with salt, butter and lard, good dark bread, a good combination with lard and a little salt. The wine in the carafe, properly tempered, as always a good choice. Short time later the appetizer, a game with sweetness and acidity, gooseberry and raviolo on apple ring, framed by a fantastic truffle sauce. The daily dish consisted of 2 slices of fine, delicate pork roast that fell on the tongue, on a great dark sauce, supplemented by a matching, sweeter light sauce to the vichycarrots, 2 tasty pales in an extra dish, absolutely fine. Service: a bit cool at the beginning, then dazzling 4* Food: soups and sauces are always great 5* Ambiance: original, I like 5* Cleanliness: no vulnerabilities, even with the many small window areas 5* PLV: 5*"
