"in voerde they are firmly convinced. that there is the best tinker in the dark. I can only agree with what my judgment is about! a few years ago I got the first time because of a recommended dark cellar at urn. to the time the last was still at another place, which I had noticed, you could not do anything else with another nanny than döner or Döner-Tellers. after the testimony of the owner, other things, like huh, would not be worth it. the people would actually be invited to the Döner-Kebab only because of the fact, and that would not only come from voerde, many stämmen from dinslaken, wesel, even duisburg, etc. There's hardly any change to this day. they can now also get various Turkish foods. also chickens are listed in the menu. but you only get them when you pre-order them. well, it seems that the sale of huh is still not worth it. as, as already written, with a Döner cellar or a Döner bag, they can't do anything wrong with an urn. it tastes simple! sometimes I order a large Döner cellar to take with without pommes etc. I then have on the dish exclusively salad, cheese, various sauces and naturally delicious dönerfleisch on it. super! here are some tips: who wants to eat something of publicity should bring a little patient. there are also some seats in the local opposite, most of them, like me, but only pick up their orders and that can happen. Of course, a pre-order by telephone would also be possible, but so far my attempts to get through were in vain. the quietly thought out that they don't even go to the phone! I can only say that the personal really tries not to let them wait too long. They're all really nice. by the way, döner stube ünal has been offering pizza and pizzataxi for some time. then you don't have to get through the little problem by phone. a teufelskreis! I hope the little report helps one or the other! I would like to hear about these comments. By the way, I picked up the last Döner cellar about 1.5 weeks ago!"
