"Came in because I felt Italian, but didn't know exactly what. I went in and sat right away. There was a birthday on an alkoved part of the restaurant, but beyond that it was not too busy. It has a real inviting environment. You are able to see in the kitchen that has a real brick / stone oven for pizzas. Great. My waiter covered me and the birthday party, and I don't think I was a priority. I had a nice waiting to get between water – then she told me the specials and went without asking if I was ready to order. So wait again. But then she came back and I ordered the spicy seafood pasta. It wasn't sharp. It tasted as if the seafood had just sprinkled the old bay. No hatred for the old bay, was just not the sharp I wanted. The seafood in it was cooked well, the shrimps were as perfect, not hard. And the shells and shells. The duck filled me so that I was not for dessert, but her line up said they were made in the house, made me wish I wasn't so full."
