"Honestly, our intent was to only drop by for a cocktail...Cocktail and beer were well prepared and presented quickly and pleasantly.Decided to share a nice slice of NY Style Cheesecake, too!Enjoyable short Happy Hour visit.That being said...As an out of town hospitality director, these comments:Place was neat and clean, but it seemed as though the venue had endured several concept changes and perhaps ownerships as well.Interior seemed to present an upscale, even potentially romantic vibe, but lighting was way too bright for that.Without much atmospheric adjustment, it could be a semi-elegant Italian, or perhaps, a Surf n Turf location.NOT BOTH.Also, keep burgers, sandwiches, and the great majority of your fried foods on the lunch menu, only.While pictures of menu items looked tasty, pick one. Don 't be a jack of all trades, master of none establishment.I 'd recommend sticking with a slightly expanded Surf n Turf themed dinner menu. There are good Greek and Italian restaurants in the downtown area.Drop those particular menu items.Speaking of location...The restaurant was at the far end of town. While not at all far from town, it was NOT within walking distance of the quaint downtown mainstreet style shopping.You need something to catch the eye and draw clientele into their cars to patronize your venue.Your signage and actual name is an address for Christ 's sake! It gives you no indication of your concept. How does an outsider know what you are offering?!Exterior of the venue is good. Leave it alone, with the exception of adding a bit more privacy foliage to patio area perimeters.I wish I had planned the opportunity to enjoy an actual meal at your restaurant.Professionally speaking, I see a good deal of profitable potential for you in your restaurant.Please take my review as advice , not criticism ."
