"Work nearby. Would have been in another place for beer what I liked and I understand that there is something more than a little neighborhood bar, but for the quality of beer: worth it. Everyone was super friendly and place was well kept. First time: only beers after work. All right. Second time: order the Ma! It's $25 and to be me (in industry for 23 years) I have five as a tip. So $30. I opened my bag, and what I got was maybe half a cup of potatoes, four asparagus shoots and a 5.8 ounce (yes. I have a digital scale at work and when I saw this tiny part, I scratched and weighed the most excellent brown engraving. 164.5 grams 5.8 ounces). People: It's friggin' MEATLOAF. It's pretty good meat leaflets, not amazing, but solid enough (not to make that I forgot the meat leaf I had in Capital Grille or what was $25) but 30 dollars for it? Surely with as many locations as TSP has, someone makes the price on it. And when you charge it, I think the calculator was broken this day. Do you really want good meat towel nearby? Metro Diner in Newark. twice the amount of meat, more potatoes, no asparagus, but a bunch of perfectly steamed green beans. For $13,49. Because... it's meat clob. If you call your pub restaurant a gastropub, one thing (for items such as the foie grass or truffleries or the PBnJ Burger), but these were some San Francisco prices for pure food in the case of the meat."
