"In 1823 the main house was built on today's federal road 51. At all times of the existence of this old pretensioning economy, it is owned by the Meyer family. A large car park is located next to the restaurant. In 1999 and 2000 we arrived there the last time, at Corona time it was not possible for us, but at last we arrived and stretched out on a Sunday with friends. Our positive memories of the ambience and the quality of the food have been refreshed successfully, but one must also mention the very good service that was granted to us there for three hours. We had reserved, but got the info to choose a place inside or outside depending on the weather in the beautiful garden. Our friends wanted to sit inside in the stormy weather, and then we were freshly covered with fabric napkins in the lush niche of the guest room. At noon you get a lunch card that is unfortunately not found on the homepage. Mineral water, Beck’s beer blue, alcohol-free Franciscan white beer and a soft cocktail “Pink Angel” were ordered as drinks. As dish dishes, fresh seedlings are fried twice with scrambled eggs, roasted potatoes and salad, once a gold bean fillet with salt potatoes and iceberg salad in cream and for me as a menu lamb back fillet with a spicy sauce with pepper tomatoes, green beans with bacon and small roasts. On the way I chose watermelon instead of the curry soup, the dessert was vanilla ice cream with fresh local fruits and whipped cream. Before the main dish we received all bread with herbal cucumber All main dishes nicely dressed and very well tasted. We were all very satisfied and our friends also thanked for the good restaurant selection of our meeting today. I was able to pay at the waiter with the VISA card, the invoice amount was rounded up together with the tip. In my pictures you can also find the prices of the lunch card."
