"As a food enthusiast and avid critic, I must say that this restaurant serves the best homemade corned beef hash I have ever tasted! It had more meat than hash and was perfectly seasoned with just the right amount of pepper. Initially, I thought $12 for the plate was a bit expensive, but after the first bite of that delicious corned beef, I knew it was worth every penny. The chef even managed to make it crispy on the outside. Kudos to the chef! This meal was exactly what I needed to fuel up for another 250 miles on the road."
