"we visited thai thai at 6:30 a.m. on a Friday night and there were many seats. our server was very pleasant and had no fear of engaging in small talks. the Thai dumplings were a unique and pleasant appetizer that contained steamed, with crabs, pork, hues, and garnel filled, steaming, black sauce. the tom kha gai was a spicy suppe scattered with a lot of flavors, among other things cocosnus, lemon, limette and chili. the pad wgl. aew is a soy-based dish with shallow noodles and their choice of bark meat, huh and swarm, along with Chinese brokkoli and ei. the dish was delicious and very well filled! the drunken noodle court included flat nudel with their choice of huh, pork, bark. the plate also contained brokkoli, wobbles, tomaten, paprika, ei, chili, basilikum leaves. the meal was ordered with medium seasonings that had enough warmth to make it pleasant. they can lift the heat when they choose it. all in all, a very pleasant culinary experience. the menu has many unique and appealing meal times that make a return here unavoidable."
