"Im very fussy about egg rolls, but there was great with good fillings and crispy outside. I have been looking for a place to go ever since our usual place closed down. The lunch dishes right proportions and fried to perfection such as the sweet and sour shrimp and gang peng shrimp we had. The main course was Mongolian beef and was among the most tender beef I’ve ever had with a sweet sauce. Best chicken wings I’ve had in a Chinese place, it was crispy and sweet chilli sauce they had. North china is one of the cleanest restaurants I’ve ever seen and the bathroom is spotless. Pictures of the dining room do not do it justice. It’s just big enough to not feel cramped, but also warm intimate. The moment we sat down, we were poured hot tea. Which seems to be a dying practice in the newer Chinese restaurants. Our waitress, Wendy was an awesome server and a very sweet person. The front desk and Wendy made us feel welcomed."
