"We were in the hotel restaurant Schönblick on the business in Wüstenrot. The connected restaurant was then also the destination of evening tasting, as after unskilled, or better, uninhabited intensive physical work in the forest woodwork course for desk workers was no longer present after big hello. The ambience of the restaurant was very nice. Bright, friendly and relaxed, the restaurant area presented us. Floor depth windows offer a beautiful, wide view over the surrounding area. On a February evening it is no longer so far with the view, but for this the people, the direction windows sit the mirror to the room and thus everything in sight. Actually, every gastronomic should have something to offer in the guest sitting on the wall. I've seen some mirrored walls for this reason. The large glass front with the tables is complemented in the very spacious and loosely chaired room by a master table and a, well, needy counter. Reconciliation is necessary because it resembles a passage in the outdoor swimming pool. No, she wasn't like a kiosk, but the structure was familiar. A separate smoker room with about 12m2, ventilation and sliding door joined. They didn't notice anything. The ventilation worked perfectly. The tables covered with white table cloths diagonally still square of them looked inviting. The upholstered chairs were well “seated” even far beyond the actual food supply. The operation, apparently extra charged for our larger group, was nice, present and fast on the go. I can't say much more because it wasn't a cozy dinner for two, but among colleagues. There are other standards or priorities. The cards that included an a la carte were in thick synthetic leather cover with clear sleeves and included some regional and seasonal dishes that were tempting. Around this season, for example, a lot of wild. Today, however, not after wild or the like, but after the day there was an equivalent to “Holzfallsrsteak” with me. Thus it became the Swabian onion rust roast and supplemental salad approx. 15€ . The corresponding late zle were reordered in wake-up cash, which I found on the map and on which I had pleasure in the context. Due to the amount of people who ordered at the same time, the time between order and delivery was somewhat longer but still very good within the frame! Then the kitchen was quite and quick. And why the kitchen delivered so fast, I was allowed to taste at dinner. Despite the desire “medium” the rust roast was completely cooked. I also didn’t catch “the wrong one”, because I heard all the way gratebread was ordered the word “medium” in the insult text. No, he wasn't tough. The rust roast had quality. But he also had another: almost hardly any spice. It wasn't different in the supplement salad. A potato salad of excellent consistency but it certainly did not see the spice shelf from the vicinity. The other salads herb, red beets were similar to low spices on the go. The wake-ups were probably made by themselves, but for my taste too hard. But everyone can see that differently. Since one was invited, the answer to the demand whether it would have tasted, or whether it would have been right, was placed quite holding back. I mentioned that the rust roast had been through. She perceived it. More likely not... Well, if I get into the corner privately, I know how it tastes here. More than two stars. And that against the background that it is probably a restaurant recommended by Schlemmer Atlas 2012 and 2014. Now I know what I can keep from such restaurant guides. Resume: food was qualitatively very good, but spices and the right point seem to lead a shadow existence. Conclusion: It is clean and well maintained here. In some places you can recognize the age. The guest room is very pleasant and friendly. But the food is very tasty. It's not pulling me here anymore. Even if you don’t put the gifted pale in’s ....... After a kitchen trip: the 2 – hardly again 1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – definitely again PS: since the evening was for Lau and I was on my way with colleagues, there are no pictures of the food. I didn't want to give it to me. Is that always when you're on the move with a corresponding company, right? PPS: A nice gimmick on the map: For the little guests: order a cutlery with a plate and steal from your parents 0,00€"
