"we visited near joshua tree and stayed for lunch at 11:30 o'clock, but they served only breakfast and no lunch until 1:00 o'clock. that was dissatisfied because the smoker was torn outside and smelled so good! we have gone, but said we are coming back to dinner and I am glad we have done it! at our visit they have just recently reopened so that the device was still under any construction, but there was still much seat on the picnic tables with a large atmosphere. the open table and the community seats provide a great atmosphere. the staff is super nice, has made great suggestions to menu points and eating came out quickly. there was a light mixup on my order, but they got fast. carefully cared for him and worried about our eating. oh, food. yes, this is probably the reason why you read this. we ordered the chicken legs with potato salad and the reserve ribs (full! and maissalat. the chicken legs were not boned and were cut into pieces. they had a big smoke taste, and still very humid and delicate. the rungs in the full-bay version were a huge part. they had a great taste and an amazing in the house made BBQ sauce (which they can buy a bottle. we did. I think they smoke them a bit too long when the endings were burned a bit and the flesh fell completely from the bones. I like it that I bo6te a bit more to them, but others prefer the fall of the bone method. Do not understand me wrong, they were still very good and some of the best tasting I had in a long time, just left something in the smoker too long (I think after). overall I would give this place 5 stars everywhere. eating, the atmosphere and the personal are all excellent. when they go through, they make a stop when they are a native, they support these young."
