"Lovely staff beers of varying quality, the hankdank west coast IPA was well made and balanced and quite tasty as it warmed up and definitely the best beer i tried, the wiess beer lacked body though the bananary yeast esters were present, the lack of body in the beer let it down, the barrel aged pastry stout at 13% packed a punch but the amount of vanilla flavour was very overpowering and any other flavour was totally drowned out a poor example at best and a shame because with a dialling back of the vanilla this would have been nice i think... Good atmosphere and nice staff which is y it gets 4 stars..."
