Mushrooms
Gunnars Generasjons

Gunnars Generasjons

Torggata 13, 0181 Oslo, Norway

Food • Coffee • International • Establishment


"Usually when I stay in Oslo, I am staying at a hotel that serves some sort of a breakfast buffet. This time I am not, so needed to find someplace to fill that need. (and I didn't want to just do a cafe run). A friend reccomended this place and it was a couple of blocks away from where I am staying so I gave it a shot (bonus was that it's open at 0730 M-F, so for someone jet lagged, it was a great way to kill some time early in the morning) Got in and got seated (breakfast restaurants aren't really a thing in Norway, so it was empty when I arrived). Ordered the fried Brussels sprouts as a snack and the eggs, bacon and hash browns as a main w/ locally made sourdough bread from a local bakery on the side. The food was all presented well and tasted great. The hash browns were less shredded potatoes as puréed, then fried. (still tasted fine) and the eggs were scrambled perfectly with the bacon crisped up and sprinkled on top with some sprouts. The bread came lightly oiled and fried (so no need for butter). The Brussels sprouted were roasted with some peppers and served on top of some aioli. Service was great, food was great and will come back at least one more time before I leave town. Yes, it's pretty expensive (this all ran me $35 converting from NOK to USD) but Norway in general has a high cost of living, so this is on par with any other sit down meal in a comparable restaurant."

Nordis Svolvær

Nordis Svolvær

Torget 15, 8300 Svolvær, Norway, Svolvaer

Food • Pizza • Cafés • Seafood


"Visit on 07/24/2023 We visited the restaurant around noon and ordered a la carte. I ordered a signature menu for 645 NOK with starter (reindeer tataki)/main course (grilled cod)/dessert (panna cotta) my wife ordered a risotto for 295 NOK. I was told that the reindeer tataki was out of stock but I could choose another starter. I then decided on another dish. Afterwards we unfortunately had to wait almost 1 hour, which in itself is very borderline as the restaurant was not even fully occupied. Then we both got our main course which tasted absolutely perfect. The chefs know what they are doing. However, if you read it correctly, you will now realize that something is wrong. Because my starter wasn't served beforehand. When the waitress wanted to ask me if they could serve the dessert, I asked her about it and we agreed that I would pay for the fish and the dessert separately, but that I would rather order a rhubarb parfait instead of the panna cotta. The reason why I give the service here 4 out of 5 stars is due to the action that happened now. I got my dessert relatively quickly and started to eat. Now another lady came along and also handed my wife a rhubarb parfait as house compensation. That this happened without complaining on our part at the restaurant's own initiative is worthy of all credit. However, when I wanted to pay, the price of my menu was also reduced by 50%. I've never experienced anything like this before, so it just has to be mentioned. Quality of the food 5/5 there is nothing to complain about Service needs to be faster, but problem solving is great. 4/5 Ambience is totally okay, modern restaurant at the harbor with enough outdoor seating 4/5 Service: Dine in Meal type: Lunch Price per person: kr 400–500 Food: 5 Service: 4 Atmosphere: 4"

Cornelius

Cornelius

Holmen På Bjorøy, Bergen, Norway

Wine • Delis • Coffee • Seafood


"First I’ll say that I feel bad leaving a negative review as everyone we interacted was kind and trying their best. With that being said, I’m a bit baffled by our experience. The reviews are fantastic, but we did not enjoy it and it didn’t seem like an off night but rather a lack of attention to detail and quality. First, our waiter seemed inexperienced and not ready to be on his own. He had a hard time describing dishes and was just awkward in his interactions with us. The food was generally not memorable. Our first dish was a whale carpaccio which was exciting to try and I thought it was good but my fiancé did not enjoy it, and I imagine it’s not a big hit with international travelers. The main fish dish was totally over salted and the lowlight. I had been thinking of a three star review beforehand, but this was the point where I felt the experience had garnered a one star review. Before our main dish came out there was a shellfish tower that was an add on to the five course menu. We opted not to get it. Half the dining room did and as they ate it the rest of us sat around for 45 minutes waiting for the next course. Overall there was a lack of pacing to the meal and we spent a lot of time waiting. There seemed to be a lack of organization, waiters came out with food then went back to the kitchen several times or didn’t seem to know where they were going. We weren’t given a beverage list which was odd. One dish was dropped off, the waiter mentioned he’d be back to describe it and then went to another table to serve them and then came back to us. We’ve never had that happen before. People were brought to the wine cellar by one waiter and another one had brought a separate group so they awkwardly waited for the others in the hallway. There were other little oddities I can’t recall as well. Overall it’s a cute concept and the space was beautiful, but there are much better ways to spend $100+ on a dinner experience. Food: 1 Service: 2 Atmosphere: 4"

Peppes Pizza

Peppes Pizza

Storgata 69, 2609 Lillehammer, Norway

Pizza • Seafood • Italian • Western


"The only reason I gave this 2 stars is the portions were large and the prices were reasonable (for Norway, anyway, which is overall expensive). I also give them credit for at least trying. Your vegan options in Lillihammer are limited, and this place at least has a few. It says American style pizza and as an American I 'm embarrassed it 's called that. They have 2 vegan pizza options with Oumph (a vegan meat alternative). One is California style (whatever that means the 2 basic American style pizzas are NY and Chicago, not CA... looked like a flatbread type crust, not a thin crust, but crispy flatbread in the pic). We chose the Chicago style, which is NOT deep dish. It 's a little bit of a thicker crust than a traditional NY style thin crust pizza, but nowhere near even a Sicilian style crust, let alone a deep dish Chicago style. Instead of cheese, for vegans, they use a garlic chili aioli which is basically mayonnaise (or whatever the Norwegian version of Vegenaise is). Never heard of pizza with mayo, but that was the option and we thought *maybe* it would have some kind of cheesy flavor. It didn 't. It was disgusting and we tried our best to scrape it off. The veggies were ok, sauce wasn 't great, and the crust was serviceable but not great either. My husband thought the Oumph was ok but he likes meat alternatives. I thought it was a bit rubbery but that 's more personal preference and I admit I don 't love a lot of fake meats. We did have chips and salsa which were fine. I can 't recommend this pizza at all. Even if you are with non vegans who want it with cheese the crust is mediocre and the sauce is not great. But, like I said, the portions are large and you won 't leave hungry."