"The only downside was that we arrived a bit later (after 9 PM) and they were out of several dishes (like ceviche and a quinoa dish). This wasn’t a big surprise since it's mentioned on their website that they often run out of items, but I do recommend making a reservation if you want to enjoy the full menu. The service was a bit slow, which seems to be a common theme in Bergen. There are only four tables, so I think a reservation would be wise, even though we didn’t have one late at night.
We were the only non-Norwegian guests there, which added to the authentic feel of the place. All in all, I highly recommend Munken Bistro!"