Restauranter med Mussels

Zupperia Vaskerelven

➤ Vaskerelven 12, 5014Norway, Bergen

Soup • Burgers • Soup Place • International

"While I had broken a tooth in a disgusting way on a work trip, I could only eat soup for the weekend. Fortunately, these had a decent selection of delicious and filling soups, so my boss recommended it. The service was good, the food was served quickly and tastefully. Sad I can say nothing but the soups, but if you're a soup fan, it's *Koch's kiss* mwuah."

Art Café Bistro

➤ Richard Withs Plass 2, 9008 Tromsø, Norway, Tromsoe

Cafés • European • Scandinavian • International

"I came by two times to try and dine at this spot both times they said they were fully booked when there was only one party dining there. Not sure why they would turn away customers if they didn 't have a reservation when the whole restaurant was empty both times I stopped by check the photo I snapped when the waitress rudely said they are fully booked. Art Café should really work on how they prioritize their bookings and walk in customers and be a bit nicer in how they speak to customers."

Bardus

➤ Cora Sandels Gate 4, 9008 Tromsø, Norway, Tromsoe Norge

Food • Fish • Cafés • Point of interest

"I first came to dinner menu and ordered the cadjau. the court was bright and vacant with taste. especially I enjoyed the plucked celery, such an interesting detail! the food was so good and the lunch menu looked even better, so the next day I booked a table for lunch. I had the rave and the vertebrae. I loved the bee particularly. textures and aromes were well thought out. for the desert I had the best sherbet I had ever had! everything was delicious and I really enjoyed talking to the front of the house staff. I was not rushed and they had excellent recommendations."

Nordis Svolvær

➤ Torget 15, 8300 Svolvær, Norway, Svolvaer

Food • Pizza • Cafés • Seafood

"Visit on 07/24/2023 We visited the restaurant around noon and ordered a la carte. I ordered a signature menu for 645 NOK with starter (reindeer tataki)/main course (grilled cod)/dessert (panna cotta) my wife ordered a risotto for 295 NOK. I was told that the reindeer tataki was out of stock but I could choose another starter. I then decided on another dish. Afterwards we unfortunately had to wait almost 1 hour, which in itself is very borderline as the restaurant was not even fully occupied. Then we both got our main course which tasted absolutely perfect. The chefs know what they are doing. However, if you read it correctly, you will now realize that something is wrong. Because my starter wasn't served beforehand. When the waitress wanted to ask me if they could serve the dessert, I asked her about it and we agreed that I would pay for the fish and the dessert separately, but that I would rather order a rhubarb parfait instead of the panna cotta. The reason why I give the service here 4 out of 5 stars is due to the action that happened now. I got my dessert relatively quickly and started to eat. Now another lady came along and also handed my wife a rhubarb parfait as house compensation. That this happened without complaining on our part at the restaurant's own initiative is worthy of all credit. However, when I wanted to pay, the price of my menu was also reduced by 50%. I've never experienced anything like this before, so it just has to be mentioned. Quality of the food 5/5 there is nothing to complain about Service needs to be faster, but problem solving is great. 4/5 Ambience is totally okay, modern restaurant at the harbor with enough outdoor seating 4/5 Service: Dine in Meal type: Lunch Price per person: kr 400–500 Food: 5 Service: 4 Atmosphere: 4"

The Unicorn Fish

➤ Enhjørningsgården 29, 5003 Bergen, Norway

Soup • Coffee • Seafood • Ice cream

"I would say an almost unmissable dining experience in Bergen. Set in a beautiful historical building along the famous waterfront, siting inside is an experience in itself. The service was excellent, attentive and breaks between courses. The fish soup, fried catfish and fish duo I can personally recommend. Then for dessert there is only one choice, the brown cheese ice cream. Our waiter Frank, who again was excellent the whole time strongly recommended it to us and I was so wrong to initially doubt him, it is truly delicious"

Spis Mat Och Dryck

➤ Bergmästaregatan 7, 981 33 Kiruna, Sweden, Alta, Norway

Food • Fish • Soup • Coffee

"While wandering around Ghost Town Kiruna in -20c weather, we were searching for a spot to warm up with some hot food and drinks. It appeared this was the only place open at the time. However, all they had to offer was filter coffee and hot water - nothing else. It left us wondering if the establishment was in the midst of relocating or simply didn't want any customers at all."

Marg Bein

➤ Fosswinckels Gate 18, 5007 Bergen, Norway, Ytrebygda

Food • Vegetarian • Gluten Free • Point of interest

"We had the best meal here on a short break to Bergen. The food was stunning and the service was on another level. We went with the wine pairing and we were glad we did. A wonderful choice if you want to try Norwegian food...at its best."

San Sebastian Tapas Vinbar

➤ Kongens Gate 16, 7011 Trondheim, Norway

Tapas • Seafood • European • Takeaway

"they get a menu when they sit down, but they can only order via their website and not by their own personal. the process of ordering their eating therefore takes twice as long as it should, while navigating all the different options on their phone, try to find the article they have selected on their menu. other guests seemed to experience the same difficulties. taking into account the unnecessary complicated ordering process, eating was good, but a large cold, served on cold plates."

Bare By Chef Pak

➤ Torgallmenningen 2, 5014 Bergen, Norway

Food • Wine • Innovative • Vegetarian

"During my travels through Norway I had the pleasure of visiting Bergen for two days and stumbled upon Bare Vestland. It was a wonderful dining experience. I was seated at the kitchen view table and watched the chefs take great pride in their creations. The menu is simple and each dish is prepared to perfection. The dishes were presented with an explanation that showed serving staff shared the enthusiasm for the food quality. Each dish I tried was full of flavors, textures, temperatures and colors. I only wish I were in town a couple more days to experience the full menu. I have dined at about 25 fine restaurants in Norway and this is the best. The price was also below the median. Great place."

Den Gode Nabo

➤ Øvre Bakklandet 66, 7016 Trondheim, Norway, 7013

Pub • Wine • Casual • Seafood

"this is one of my favorite pubs in trondheim! located on the old city bridge above the nidelva river, it makes you experience the authentic feeling of the inner of the old river houses. the fittings are not super exciting, but the environment makes definitiw. last time I was there during the ale festivals, so I could taste some quite interesting beer and ales of local breweries, so definitiw a great experience."

Cornelius

➤ Holmen På Bjorøy, Bergen, Norway

Wine • Delis • Coffee • Seafood

"First I’ll say that I feel bad leaving a negative review as everyone we interacted was kind and trying their best. With that being said, I’m a bit baffled by our experience. The reviews are fantastic, but we did not enjoy it and it didn’t seem like an off night but rather a lack of attention to detail and quality. First, our waiter seemed inexperienced and not ready to be on his own. He had a hard time describing dishes and was just awkward in his interactions with us. The food was generally not memorable. Our first dish was a whale carpaccio which was exciting to try and I thought it was good but my fiancé did not enjoy it, and I imagine it’s not a big hit with international travelers. The main fish dish was totally over salted and the lowlight. I had been thinking of a three star review beforehand, but this was the point where I felt the experience had garnered a one star review. Before our main dish came out there was a shellfish tower that was an add on to the five course menu. We opted not to get it. Half the dining room did and as they ate it the rest of us sat around for 45 minutes waiting for the next course. Overall there was a lack of pacing to the meal and we spent a lot of time waiting. There seemed to be a lack of organization, waiters came out with food then went back to the kitchen several times or didn’t seem to know where they were going. We weren’t given a beverage list which was odd. One dish was dropped off, the waiter mentioned he’d be back to describe it and then went to another table to serve them and then came back to us. We’ve never had that happen before. People were brought to the wine cellar by one waiter and another one had brought a separate group so they awkwardly waited for the others in the hallway. There were other little oddities I can’t recall as well. Overall it’s a cute concept and the space was beautiful, but there are much better ways to spend $100+ on a dinner experience. Food: 1 Service: 2 Atmosphere: 4"

Bryggerikaia

➤ Sjøgata 1, 8006 Bodø, Norway, Bodoe

Beer • Casual • Healthy • Seafood

"Great even by international standards. Homemade beer was surprisingly hood, the burger also (smoked meat and fresh vegetables). The cheese was the best blue cheese I ever tasted (it won the award of cheese in the world) and chocolate mousse was less special but still good. Bar looks great and waitress was nice, overall a very good dining experience. Prices are good by Norwegian standards, but I wouldn't mind paying these prices outside of Norway for this quality."

Nikkers

➤ Elvegata 18, 2609 Lillehammer, Norway

Food • Casual • Seafood • Desserts

"Great, cozy little restaurant. Excellent menu selection and warm, friendly staff. I had the venison filet from the Christmas menu and my dining room companion had the cured meat and cheese plate. My dish was delicious and it was much bigger than expected, but also delicious. Also recommend the chocolate fondant dessert. Make a reservation as the tables fill quickly, especially at weekends. You are lucky if you appear as a party of two, but only if you are ready to din and that (so to speak) at a previously reserved table."

Baklandet Skydsstation

➤ Øvre Bakklandet 33, 7013 Trondheim, Norway

Food • Seafood • European • Point of interest

"COZIEST place in probably all of Norway! The café is built in an old wooden Norwegian house, formerly a fishing café. The staff is friendly. Food is authentic. Vibe is beautiful. Must visit when you are in Trondhiem. I want to come back. We had fish soup, carbonara sandwich and cheesecake. Fish soup was the best. To surpass everything, they played Coldplay, I had to fall in love"

Marna Cafe

➤ Store Elvegate 47B, 4514 Mandal, Norway, Lindesnes

Food • Store • Coffee • Fast Food

"Located on floating platforms in Mandalhafen, this restaurant offers the perfect setting for a meal. The mussels (blåskjell) were excellent, served in a slightly spicy white wine sauce. The service staff was friendly and helpful. I highly recommend this place. Check it out!"

Café De 4 Roser

➤ Fjordgata 1, 9405 Harstad, Norway

Cafés • Pizza • Bistro • Coffee

"10/10! I love this restaurant! I was here twice and both were a perfect experience. I really prefer places where the menu is short, but the quality is high! I tried to smuggle them and they were fantastic. I also tried the seafood pasta (delicious, but the creamy fish sup topped everything, it was the best fish I ever had! I always come to this place when I am in harstad: ."

Brygga 11, Geir Skeie

➤ Brygga 11 3210 Sandefjord, Norway

Soup • Fish • Seafood • Desserts

"We had an incredibly memorable meal at this restaurant a few years back on a trip to Sandefjord. It was on our bucket list to return on our next visit. We were seated at a second floor table with stunning views of the fjord and the sunset and were feasting on the freshest seafood prepared to perfection. Brosme, Grillet Fangst, Seared Salmon, Uer with sides and sauces carefully curated with subtle but unexpected flavors and ingredients. The food was just as we remembered, if not better! And the wine list is sublime. The service is understated and polite with expert knowledge of the menu. I have come to expect nothing less from this fine establishment. Thanks for a wonderful evening!"

Pakkhuset

➤ Vestre Brygge, Standpromenaden, Indre Havn 45, 3251 Larvik, Norway, 3256

Food • Cafés • Pizza • Establishment

"amazing location directly on the water side. delicious and unusual eating. pica could have judged something, was a bit dry, but could be personal opinion. possible order by zippers they go, but the menu is not perfect there, for example it says that they have a glass rosé with their chicken salad without price was immediately sketched and of course the rosé was not exhibited. most staff are friendly and helpful. just a few things to perfect."

Solsiden

➤ Akershusstranda 13, Skur 34, 0150 Oslo, Norway, Sankt Hanshaugen

Food • Sjømat • Seafood • Establishment

"This restaurant was highly recommend however I was highly disappointed. Everything about this restaurant should give you the impression of receiving great service and good food. Everything here was simply, just fair or special, not good and not great considering it's reputation and price. Upon our arrival the host stand seem to be the beginning of confusion and poor service. It's one of those restaurants with all hands on deck causes too many hands in the pot! Once seated several people came to assist us and it wasn't because of the language barrier each one of them spoke English fluently. We placed our order, got our food, ate it was full but not necessarily satisfied. There was one server she was pretty decent but the rest of the experience was mediocre. The only standout were the scallops, perfectly cooked and delicious. Look at the pictures because I really don't have the energy to discuss my average meal! Would I go back or suggest this restaurant? NOPE!"

Pizza De Pasta Sentral

➤ Vestre Torggaten 5, 5015 Bergen, Norway

Food • Pizza • Italian • European

"the first time to dive here. the place was good and unique. we have waited 3 minutes to think that if we don't ask, we will wait forever. we have learned that we have to order in the counter. water is free and they do not serve it, we need it on the corner. They also spoke English so it is easy to communicate. that was served and I was surprised that pasta was thick. I don't like tomato sauce, it was too watery and the resistance is not good. with cheese coated, but too little sprinkled. on the other hand, the broth was good, soft and smells good. the dessert we ordered tiramisu. the tiramisu we have was not good enough. it has bland taste, lack of some ingredients."

Restauranter som tilbyr Mussels