"Visited this restaurant as a group of 9. We all chose the 4 course set menu. This included mixed hot and cold appertizers for the table, a first course of mushroom ravioli, a choice of either monkfish or lamb and a slice of cake with home made nut ice cream. The atmosphere in the restaruant was good, with pleasant lighting and comfortable furniture. The appertizers were a treat, were varied and they were all tasty. The ravioli followed with the same quality. However, the main course for all of us, both for monkfish and lamb, were overcooked. The fish had the consictency of rubber, while the lamb was tough. A huge let down. However, the desert was decently balanced between sweet and salty. It was also quite irritating that the wine was consistently served below the mark . This made the wine overpriced and it felt as we were cheated. All in all, the visit was OK, probably due to the atmosphere of the group."
Ravioli
