"in the spatial areas of the former wittmunder mill they can enjoy Italian and Argentine specialities today. in the light-flooded winter garden they are kindly greeted by service staff, very cozy ambiente. the joy begins with the appetizer, to the classic stock like tomatencreme suppe or minenstrone ciabatta brot reached (very tasty). there are various salats specialties for the calorie-conscious fine melon. after that one has the quality of choice, pizza pasta or yet rather a pfeffer steak? but also the fish specialities should be taken into account, lachsfilet mediterranean on aubergine and noodles, very good! everything tastes fresh and crispy and is of very good quality. insall is recommended."