"I rarely leave bad reviews for a restaurant, especially in the most recent shortage of work. we all have to understand. but I had never had such a terrible experience and would recommend to steer that clearly by copper DockFather’s day brunch buffet. first we sat outside what was good. but the table was in front of the deck and our table was surrounded by a water as stench that comes from under the deck. we waited for a server that never showed up. we went to the buffet to find teller and many people waiting. they brought 8 records. many food fan were empty and would remain so that we were there for the 40 minutes. eating that was there was inconspicuous. beer set with liquid pools, gumy speck, soggy tasteless waffeln with frozen frozen blueberries, greasy deep french toast, grease rip swim in brown watery liquid, cut ham swim in more liquid than sink. we went back to the buffet, hoping that the empty servier dishes would be filled with some satisfaction. we were disappointed every time, and every time we waited for the teller to be brought, and every time there was not enough waiting for the people. After we caught something on our tellers, I had to go into the bar to find someone who gets drinks. no excuses, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, we saw other guests with salates and had to ask them where that was when it wasn't with the buffet line. there was another room with salat and dessert. problem was that this wasn't on camp either. there were 6 of us so they automatically uploaded a huge tipp. I wouldn't have had any problems with getting service. or if it were to be stored, or if it tastes good. or if we didn't have to smell this stench. I paid more than $200 for 6 people at the Brunch buffet and we all have hungry and stirred. I would have complained, but who? There was no one complaining. I do not suggest taking a risk on copper dock for any special occasion"