"Simply perfect. We came to TBR for a celebration dinner and it did not disappoint. The atmosphere is relaxing and while very crowded, it didn 't sound like there were tons of diners. We were greeted and seated quickly and an offer of bubbles was made to kick off our celebration evening. The wine list was nice and the reserve list was there to impress. The chef came to meet us and act as our sommelier as well. He spent time with us throughout the evening which enhanced our dining pleasure. Tatiana, our server was there when we needed her but otherwise did not crowd nor push us. The food was spectacular! Seared scallops, seared foie gras, veal chop, elk, and the wagyu steak were all cooked to perfection and incredible on the pallet. We ordered multiple entrees so that we could share and taste them all. Bananas Foster and a fine scotch to close the evening was exactly the right show stopper. TBR is definitely not a place to go and eat . This is THE place to experience a true dining experience. Treat yourself. Thank you Jeff and Tatiana! Food: 5 Service: 5 Atmosphere: 5"
