"I was with my daughter today. In the evening we were hungry, so I followed a recommendation from my daughter friend and gave this pizzeria a visit. We ordered two pizzas. It is a small location, simply furnished. But what I really care about was Tiptop. The nice person has shaped the dough in front of our eyes in Italian way, baked. After baking, the cheese is freshly cut to the pizza, again briefly baked and then spread the rocket. This fragrance, this wonderful earth... My daughter had the pizza Regina (without salami, for that I had the pizza parma with ham D=28cm (small). We couldn't wait to come home. The pizzas were so delicious. Not overload, like the Italian. I know I'll take a pizza there when I'm in Borna. Guests who expect a chic restaurant are lacking in place, people who appreciate goodness and authenticity are right there:"