Asia Ming - Meny

Trierer Straße 33, 66111 Saarbrücken, Saarbruecken, Germany

🛍 Sushi, Asiatic, Chinese, Japanese

4 💬 2290 Anmeldelser

Telefon: +4968176188338

Adresse: Trierer Straße 33, 66111 Saarbrücken, Saarbruecken, Germany

By: Saarbruecken

Retter: 33

Anmeldelser: 2290

Nettside: http://www.asia-ming.de

"The Asia Restaurant Ming has been around two years. It is located in the middle of the city near the Saarbrücker Main Station, near the Europa Gallery and the Congress Hall. A not inconsiderable location disadvantage for the Ming is that it does not have its own parking spaces. Guests can get a free parking at the main station with good luck and are otherwise dependent on the City Park or the parking garages of the central area (Parkhaus Europa-Galerie, Parkhaus Alte Post and others; nothing for people with a short lunch break, because it is a good piece of road to the Ming, which then must return to the car with a full stomach. In view of this situation, we have probably waited so long wit...


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Marc Marc

The Asia Restaurant Ming has been around two years. It is located in the middle of the city near the Saarbrücker Main Station, near the Europa Gallery and the Congress Hall. A not inconsiderable location disadvantage for the Ming is that it does not have its own parking spaces. Guests can get a free parking at the main station with good luck and are otherwise dependent on the City Park or the parking garages of the central area (Parkhaus Europa-Galerie, Parkhaus Alte Post and others; nothing for people with a short lunch break, because it is a good piece of road to the Ming, which then must return to the car with a full stomach. In view of this situation, we have probably waited so long with...

Saarbruecken

Saarbruecken

Saarbrücken, nær den franske grensen, er kjent for sin blanding av fransk og tysk kultur, og tilbyr retter som Dibbelabbes og Lyoner-pølse, ofte nytt med lokale øl.

Kategorier

  • Sushi Nyt vårt utsøkte utvalg av sushi, med friske ingredienser, dyktig lagde ruller, og tradisjonell nigiri. Hver bit tilbyr en harmonisk blanding av smaker, som lover en ekte smak av Japan.
  • Asiatic
  • Chinese Nyt de rike, autentiske smakene fra Kina med vårt utvalg av ikoniske retter. Fra smakfulle wokretter til fristende dim sum, fanger hver skapelse essensen av tradisjonell kinesisk mat, og gleder smaksløkene dine med hver bit.
  • Japanese Nyt essensen av Japan med vårt utvalg av fersk sushi, smakfull ramen og delikat sashimi. Hver rett gjenspeiler autentiske teknikker og ingredienser, og gir en genuin smak av japansk kulinarisk kunst.

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Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"