Bellas - Meny

5 S BroadwayNY 10591, Tarrytown, United States

🛍 Cafe, Cafés, Seafood, Italian

4.6 💬 314 Anmeldelser

Telefon: +19143320444

Adresse: 5 S BroadwayNY 10591, Tarrytown, United States

By: Tarrytown

Retter: 35

Anmeldelser: 314

Nettside: http://www.bellastarrytown.com/

"This meal was not good. Tasted the frost from the frozen peas and carrots they were cooked, the meatloaf was obviously a frozen product as well. The mashed potatoes were okay. The Sunday was sad. Not sure it's a good idea to put sprinkles on a Sunday you are serving to an adult."


Adresse

Vis kart

Anthony Anthony

The food was delightful and the atmosphere was fantastic.

Anmeldelser

Pam
Pam

Fig goat cheese salad is my fave but I've never had a bad meal here


Stan
Stan

Ate here twice during our trip. Great breakfast and great service!!


Calvin
Calvin

This meal was not good. Tasted the frost from the frozen peas and carrots they were cooked, the meatloaf was obviously a frozen product as well. The mashed potatoes were okay. The Sunday was sad. Not sure it's a good idea to put sprinkles on a Sunday you are serving to an adult.

Kategorier

  • Cafe Nyt vårt livlige kaféutvalg som tilbyr et utvalg av nybrygget kaffe, håndverks-teer og deilige bakverk, kombinert med en koselig atmosfære for en herlig spiseopplevelse.
  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!

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"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."