Berggasthof Hinhart

El Greco

➤ Stadtplatz 7, 94209 Regen, Bavaria, Germany

Wine • Meat • Beer • Greek

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"I can only join my previous speakers during the festival. instead of being happy that the load brummes during the festivals, the clientele is treated as being annoying and that is what they praise. we also had an operation that was pretty cheeky and patty with us. service, however, is not due to the customer, but rather a way to earn money, that should be understood. even if the day is long. at the other stalls or restaurants I have not experienced such a thing. there you were always treated friendly and had the feeling of being welcome as hospitable and I was not the first time on a festive with many visitors, so I know what I am talking about."

Pizzeria La Gondola

➤ Unterer Sand 9, 94209 Regen, Germany

Pizza • Cafés • Gourmet • Italian

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"reception was very friendly and warm. we were hardly allowed to order our drinks, which we got promptly. had as an appetizer bruschetta (unfortunately not a photo made since great hunger) which was mega tasty and also not oily. so main food came very quickly our pizzas. both tastefully very good, thinner floor and no big dry edge. respect to the pizza baker. as a finale we have and still tartuffo di pizzo. a tight. it tasted as it looked. everything in all, it was a great visit for us. super pizzeria in rain. unfortunately very little visited on Wednesday evening. very bad and absolutely wrong. and ciao la gondola"

Wurstglöckl Gasthaus Mit Eigener Metzgerei

➤ Kirchplatz 4, 94209 Regen , Bayern, Germany

German • European • Seasonal • Mediterranean

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"Our annual autumn holiday in the Bavarian Forest was once again. Many hikes, excursions, but also trips on the horses of our farm were on the plan. My three girls go all morning and until the late afternoon with the horses in the vast areas of the Bavarian Forest I had enough time to fill the GG database. I also met the “Wurstglöckl” in the rain. Not far from the market, directly to the Regener Church is the butcher shop with a connected inn “Wurstglöckl” of the Kasparbauer family. Some parking spaces are located right in front of the inn, and you can find more at Regener Marktplatz. The interior recalls the late 80s, but the benches and chairs are sufficient. The inn is connected to a butcher shop, so fresh meat products are always guaranteed. Since on this sunny Monday our little one was already 12 years old and her wish was to go for dinner, we decided to test the “Wurstglöckl”. The “Wurstglöckl” is one of the few pubs that were opened in the rain region on Monday evening. But this is the case in many regions that have closed most pubs/restaurants on Monday. My girls stared at the inn shortly after 18:00 from all day trips. Two tables were occupied. One of the tables was occupied with the regularity that enjoyed her evening beer, another with two hikers who just took her evening bread. We were accompanied by a friendly lady to a big table, the cards were handed over immediately. After a short study of the selection of drinks, we chose a large light of the Brewery Falter Regen for 2,50 €, two large Cola a ́2,80 € and an apple choir for 2,70 €. The drinks were at the table right away, but we haven't finished the selection of dishes yet. So we had time to study the map. This was unfortunately quite confusing, small appetizers were completely disappeared. Otherwise, the map kept typical Bavarian dishes as well as good-bourgeois, German cuisine. After we had fought through the map, we chose a cheese carving with pommes and salad for €9.60, a pork malt “Swissli” with cheese baked with croquettes and salad for €11.90, a pork malt “Mediterran” baked with tomato mozarella, with homemade latency and salad for €11.20 and our birthday 50 cakes. The other two dishes served with Spätzle were unfortunately arrived at our table five minutes later. The salad plate to the dishes was relatively small, covered with fresh leaf salad, potato salad in oil, tomatoes, carrots and acidic white herbs. I'm sure it's better, but the butcher is waiting for the meat. The included plates let us see why no appetizers were offered.... These were more than abundant, especially the carvings. My pork “Swissli” was filled with a plentiful cheese that gave the wood a very special touch. The lumbers were fresh and delicate, the croquettes were normal wholesale. The cheese carving was huge, with cheese and roasted onions above. The meat is cut thick and freshly prepared. Not dry, but nice tender and juicy. A small stick carrot and salad should inflate the plate next to the huge pile of pommes. The pommes were crisp and not too fat. The Mediterranean pork larvae were covered with lots of tomatoes and cheese, the slices were severely cut and gently roasted. The homemade laths were more than abundant, but unfortunately somewhat dry. This plate again with some carrots and salads. The baked pork fillet with cheese, homemade hob and tomatoes was the best for everyone on the table. The fillet is about two centimeters thick, properly fried without drying the meat, the butcher sink juicy and fresh. Here again a huge pile of Spätzle, again unfortunately a bit dry again. And of course the usual salad supplement was not missing. Unfortunately, this court was very salty. Too bad. Overall, we left 61.20 euros in the sausage bell. The guest room as well as the toilets were clean and well maintained, the waitress always laid friendly and for a small joke and laugh."