Birnauer Oberhof - Meny

Oberhof 1, 88690 Uhldingen Muhlhofen, Baden-Wurttemberg, Germany, 88662, Überlingen

🛍 Tea, Wine, Diners, Coffee

3.9 💬 870 Anmeldelser

Telefon: +497556933680,+4975566002

Adresse: Oberhof 1, 88690 Uhldingen Muhlhofen, Baden-Wurttemberg, Germany, 88662, Überlingen

By: Überlingen

Retter: 27

Anmeldelser: 870

"We're here a few years ago, but we just drank coffee and ate a huge piece of cake. Yesterday we were here for dinner. I was disappointed. The ambience has changed from the cozy original. The whole room is full of four tables. The benches on the walls for larger groups are still there, but everything in everything seems pretty sweet now. The operation is solid, but I missed a friendly word. The Lords of Service are incomplete, while the word is always spoken, but it looks like a study. The food here is very good. I can recommend the Badische Sauerbraten and the salads. The portions are large, but also have their price. A maternal cola costs 3,20 EUR, onion roast 21,90 EUR. On the other hand,...


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Francesco Francesco

Perfect view, nice operation and delicious food.

Anmeldelser

Annerose
Annerose

Toplocation, unique ambience, magnificent views over Lake Constance. Historical building of the markers of Baden. Eat well, service friendly. It's really worth a stop.


Annerose
Annerose

Essen wie gewohnt etwas begrenzte Auswahl, aber recht schmackhaft. dafür 4-5 Sterne. Nur die Weine sind definitiv zu teuer! Außer Hauswein fast 7€ und mehr für ein Viertele - das ist zu viel. Und wer will schon am frühen Nachmittag Wein trinken nach einem Wanderung und Radeltour? Bier, Radler, Weizen - alles Fehlanzeige!


Helma
Helma

We're here a few years ago, but we just drank coffee and ate a huge piece of cake. Yesterday we were here for dinner. I was disappointed. The ambience has changed from the cozy original. The whole room is full of four tables. The benches on the walls for larger groups are still there, but everything in everything seems pretty sweet now. The operation is solid, but I missed a friendly word. The Lords of Service are incomplete, while the word is always spoken, but it looks like a study. The food here is very good. I can recommend the Badische Sauerbraten and the salads. The portions are large, but also have their price. A maternal cola costs 3,20 EUR, onion roast 21,90 EUR. On the other hand,...

Kategorier

  • Tea Utforsk vårt utvalg av beroligende teer som tilbyr både klassiske og eksotiske blandinger. Perfekt brygget for å vekke sansene dine, nyt vårt utvalg for et øyeblikk av ro og smak i hver slurk.
  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Diners Klassiske diners serverer et utvalg av mettende komfortmat, fra frokost hele dagen og saftige burgere til hjemmelaget kjøttkake, kremete milkshakes og klassiske amerikanske paier i en koselig, nostalgisk atmosfære.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.

Lignende restauranter

Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany

Pizza • Seafood • Italian • Pizzeria


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"