"OMG! This is my favorite Mexican restaurant of the previous year! Also with Covid-19 this place measures everything. When you arrive there, it explains that masks are needed and only 1 person check in first. The service was pretty fast. I have my chips, salsa, menu and drink in less time than it took me to take off my outdoor clothes. Then I immediately got the 3 extra sauces on the side in their own bowls. There was a hot Habanero, a medium red pepper sauce and a milder verde aka green sauce. To start the chips were fresh and much thicker than any restaurant I remember. Means that they do not simply break from the weight of salsa, which in this case was significant as it was so thick and rich and loaded with vegetables and the perfect mix of spices. I had just started my love affair with the chips and salsa when I approached the dazzling and fast steps. I had ordered the house speciality the Azul Tequila Fajitas, which had steak, shrimp and chorizo for the proteins together with the usual paprika and onions etc. It also included the second dish when rice, beans, salad and pico de gallo, all in generous amounts. Everything was perfectly cooked and was very impressed by the tenderness of steak, the size and taste of shrimps and the unique taste of Charizo. I was there over an hour and as delicious as it was, it was too much food to eat in a session. Not only is it great quality, but important portions to satisfy even the greatest eaters. The prices were excellent, also with my special requests, the meal, the drinking and the taxes were still below $20. A phenomenal experience and a wonderful opportunity to end a dark and dry day of driving over 4 states. LOL! I recommend you try this place. I know that I'm calibrating this place on my GPS as well as FAVORITE on Google Maps to return to any place to enjoy it for another occasion in the future, I should go on this way again!"
