Blimpie Subs Salads

9760 19th Street, Rancho Cucamonga, 91737, United States Of America, Rancho Cucagmonga

🛍 Salads, Salads , Sandwiches

4.3 💬 414 Anmeldelser

Kategorier

  • Salads Ferske og livlige, våre salater er laget med sesongbaserte ingredienser og en blanding av sprø grønnsaker, fargerike grønnsaker og unike dressinger, som tilbyr et deilig og sunt valg for enhver smak.
  • Salads Friske, livlige salater laget med sesongbaserte ingredienser, perfekte for et lett, men allikevel tilfredsstillende måltid. Nyt en rekke smaker og teksturer i hver bit, fra sprø grønt til fargerike grønnsaker og deilige dressinger.
  • Sandwiches Et herlig utvalg av nylaget smørbrød, laget med førsteklasses ingredienser og servert på håndverksbrød. Perfekt for en rask lunsj eller et tilfredsstillende måltid, hver bit er fylt med smak og godhet.

Lignende restauranter

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"