Bodensee-Hotel Sonnenhof

Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee

🛍 Cafés, German, European, Vegetarian

4.8 💬 1312 Anmeldelser

Telefon: +497543500220

Adresse: Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee

By: Kressbronn am Bodensee

Retter: 25

Anmeldelser: 1312

Nettside: http://www.sonnenhof-bodensee.de

"I've never been to a restaurant where your wine is taken away from the table and you have to request a top-up. I imagine that the staff are supposed to keep an eye on your glass but they failed. Good job I'm not a fast drinker! Service was very slow and the place seemed under-staffed. When the food eventually arrived it was very good. Perhaps we caught them on a bad day. The terrace is a lovely spot for dinner but don't go late as it is unlit and you can't see what you are eating once night falls."


Adresse

Vis kart

Pietro Pietro

Very clean, friendly staff, quiet Very good restaurant

Anmeldelser

Sarah
Sarah

the good one in the kressbronn area. the starters are also good to try. The best one for me was the salmon with caviare


Falko
Falko

I have been in this restaurant, which is part of a hotel overlooking Lake Constance a few days ago to have dinner with a business colleague. The view is probably overwhelming when it is not dark outside. The atmosphere in the restaurant is modern but still warm. the table decoration was nice and the waiters were quick. Overall food quality was very good and all this for really decent prices. I can definitely recommend this restaurant to anyone wanting to enjoy a good dinner at a nice place.


Ayse
Ayse

I've never been to a restaurant where your wine is taken away from the table and you have to request a top-up. I imagine that the staff are supposed to keep an eye on your glass but they failed. Good job I'm not a fast drinker! Service was very slow and the place seemed under-staffed. When the food eventually arrived it was very good. Perhaps we caught them on a bad day. The terrace is a lovely spot for dinner but don't go late as it is unlit and you can't see what you are eating once night falls.

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

Lignende restauranter

-gasthof Zur Kapelle

-gasthof Zur Kapelle

Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Salad • German • Seafood • European


"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."