Telefon: +16267916174
Adresse: 749 E Altadena Dr, Altadena I-91001-2302, United States
By: Altadena
Retter: 32
Anmeldelser: 893
"I came here with 4 friends on a Friday night and it wasn't crowded. I made a phone reservation a few days ago. We ordered Margherita Pizza and 3 pasta dishes of the following: Spaghettini Con Anatra (homemade spaghettini with ducks Ragu sauce), Spaghetti Alla Carbonara Romana (spaghetti with pork bakery) Fetuccine Al Funghi (hand cut egg noodles w/ Portobella porcini mushrooms). I was glad my friends and I shared all pasta dishes to try out a few bites of everyone. I love her pasta hand being made. Each pasta is also al dente (small company). The duck ragu Pasta dish was quite light in taste, but still tasteful with the duck. The mushrooms were juicy and fresh and the egg noodles were wonde...
Adresse
Maya
Very likely the only restaurant of quality in Altadena, which unfortunately it is quite busy and dramatically slow down the service. Luckily it has a great ambience to create it. Unbelievable pasta and wine. And the Foccaciabrot! My God, incomparable.
Meny - 32 valg
Alle priser er estimater.
Anmeldelser
Ole
Just a piece of heaven. It's like Italy at your doorstep. Food with love and passion. Nothing more. No bs.. no fillers. nothing toxic.. just pure goodness! For Dessert make sure you have its AMAZING Gelato. I promise you... you never had that good. Leo is amazing and treats everyone like family! Best experience ever! Viva Bulgarini.. especially if you get 2 Bulgarians!!!
Ole
Fantastic gelato and cannolis! This place is a hidden gem and an absolutely superb culinary treat. This was our first time here and we will certainly be back again and again. The fresh peach (seasonal) sorbet was the best I’ve ever tasted and the cannolis were as good as Mike’s or Modern in Boston. If you order a gelato, go for the medium. It is only a slightly higher cost, but you’ll get much more gelato. The prices may seem high, but you get what you pay for and the high quality is worth the cost. Without exaggeration, this was the best gelato I’ve had in California.
Ethyl
I came here with 4 friends on a Friday night and it wasn't crowded. I made a phone reservation a few days ago. We ordered Margherita Pizza and 3 pasta dishes of the following: Spaghettini Con Anatra (homemade spaghettini with ducks Ragu sauce), Spaghetti Alla Carbonara Romana (spaghetti with pork bakery) Fetuccine Al Funghi (hand cut egg noodles w/ Portobella porcini mushrooms). I was glad my friends and I shared all pasta dishes to try out a few bites of everyone. I love her pasta hand being made. Each pasta is also al dente (small company). The duck ragu Pasta dish was quite light in taste, but still tasteful with the duck. The mushrooms were juicy and fresh and the egg noodles were wonder...
Kategorier
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