Chruz Das Bergrestaurant

Molseralpstrasse 9, 8898, Quarten, Switzerland

🛍 Cafés, Swiss, Lunch , European

4.3 💬 1507 Anmeldelser
Chruz Das Bergrestaurant

Telefon: +41817331322

Adresse: Molseralpstrasse 9, 8898, Quarten, Switzerland

By: Quarten

Retter: 4

Anmeldelser: 1507

Nettside: http://www.chruez-flumserberg.ch/

"Our family has had lunch at Chrüz over 15 times over the past few years even though we lived over 2 hours away, in both summer and winter. Not only do we enjoy their amazing food, but their hospitality is like no other mountain restaurant. The servers are always friendly (and even sometimes quite funny and entertaining), even in the chaos of a gorgeous winter's day when skiers flood their outdoor seating. The owner even called me one morning where we had a lunch reservation for 20 to tell me that they would not be able to serve a special dish in case we wanted to cancel our reservation. In the winter, we try to make Chrüz one of our last stops so we can have their fondue before making our l...


Adresse

Vis kart

User User

Typically pricey for a mountain restaurant, but good sized portions and very efficient service. Fantastic views from the terrace. Nice change from the more typical canteen style arrangement elsewhere in Flumseberg.

Meny - 4 valg

Alle priser er estimater.

Anmeldelser

User
User

Beautiful terrace, funny and attentive staff, great food (try their homemade Wähe they are huge! and the best little detail, which you will understand if you love Schoggi Melange like I do: they give you a straw with a tiny bit at the end, which serves as a spoon! If you ever drink Schoggi Melange, you'll understand the challenge of drinking the hot drink, without getting the cream all over or up your nose so this was an unexpected and pleasant little detail. Great place to stop your weary legs from skiing the whole day.


Petetheswiss
Petetheswiss

We used to like Chruz. It used to be a good honest place. But truth be said: it is rustic to the point that the service now is impolite in my view. A waitress put a dirty tray on my space while I was away to the loo. It was a really rough one with dirty dishes full of unfinished meals. When I came back I moved it on the side and she almost wanted to shout at me about it.... But she then noticed that it was wrong... and then took it away. Again as I said it used to be Swiss rustic no none-sense. They now pushed it over and it is plain rustic and rough. I don’t like it anymore. In fact the food is average, the flexibility is none and the service is just below par. I will pass from now on.


Kim
Kim

Our family has had lunch at Chrüz over 15 times over the past few years even though we lived over 2 hours away, in both summer and winter. Not only do we enjoy their amazing food, but their hospitality is like no other mountain restaurant. The servers are always friendly (and even sometimes quite funny and entertaining), even in the chaos of a gorgeous winter's day when skiers flood their outdoor seating. The owner even called me one morning where we had a lunch reservation for 20 to tell me that they would not be able to serve a special dish in case we wanted to cancel our reservation. In the winter, we try to make Chrüz one of our last stops so we can have their fondue before making our la...

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Swiss Sveitsisk mat byr på en deilig blanding av smakfulle kjøttretter, rike oster, friske grønnsaker og solid brød, alt som reflekterer de ulike kulturelle påvirkningene og tradisjonelle smakene fra Sveits.
  • Lunch Oppdag våre lunsjretter med smakfulle retter laget for å tilfredsstille dine lunsjbehov. Fra hjertelige hovedretter til lette snacks, er hver mulighet laget for å holde deg energisk resten av dagen.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.