"We were able to convince ourselves of the Auberge on various occasions from family dinner to the company's Christmas celebration. The kitchen is excellent and offers a large à la carte and menu selection. Just the filled pasta with crustaceans and pifferlings or the current dessert with 16 years old balsamico have truly impressed us. The price level is quite high for aschaffenburger conditions, but hardly comparable kitchens will be found in the area. Not really. And, at the latest, the prices for corresponding qualities are completely appropriate. The wine map is very extensive, sometimes of great vintage depth and offers a selection of different wine styles at reasonable prices. Often, the selection of beverages is strongly regionally shaped big classics such as Aperol, Ramazotti, Grappa or Limoncello, however, the service provides a suitable alternative for almost any direction. The Digestif selection is also impressive. The ambience is extremely beautiful, the art in public areas is very tasteful. All in all a great place. It would take a lot more of that. The more surprised I am about the reviews of the previous speakers if they were ever eating here? You have to doubt it in any case."