Telefon: +12707894745
Adresse: 399 Campbellsville Byp, Campbellsville I-42718-8831, United States
By: Campbellsville
Retter: 19
Anmeldelser: 7468
Nettside: http://www.coltonssteakhouse.com/store_detail.php?id=14
"Absolutely great service! Great waitress and the food was excellent! We were a group of 8 with 4 children. The waitress was patient with all children's orders. As Easter Sunday and back to Indiana we chose the perfect place to stop."
Adresse
Leanne
We had a party of 11 on July 4th. Our server Anissa delivered great service and the food was good.
Meny - 19 valg
Alle priser er estimater.
Anmeldelser
Orie
Very good food, nice waitress and served quickly. It was checked several times to see what we needed.
Eduardo
I came all the way from Las Vegas Nevada to visit family 2 years ago, they brought me there for the first time ever, food was great and the staff was great, I am there in a few months and that will be my favorite place to eat
Ariana
Absolutely great service! Great waitress and the food was excellent! We were a group of 8 with 4 children. The waitress was patient with all children's orders. As Easter Sunday and back to Indiana we chose the perfect place to stop.
Kategorier
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Salad Et herlig utvalg av fargerike salater, med friske grønnsaker, sesongbaserte grønnsaker og smakfulle pålegg, toppet med våre signaturdressinger for en forfriskende og nærende måltidsopplevelse.
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Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
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Burgers Saftige, smakfulle burgere laget med førsteklasses ingredienser, fra klassisk storfekjøtt til unike vegetariske alternativer, alle servert med friske toppings og et valg av håndkuttede pommes frites eller en sprø salat.
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American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
