"this kind of restaurant would normally be from our price class, but we stayed in the castle and the city had been taken over by a local festival so we decided to choose the Terzett menu instead of the a la carte and it. was a real tasty. everything was nicely prepared and good proportions. there was an additional starter, a free cream of the soup. then we had in a light broth with finely cut fresh vegetables together with a ricotta filled tortellini horse nedel. the main course was a combination of separate pork and cable fillets with crumb tips and a rich engraving with pasta bands (tagliarini) in a tomato sauce with cut spade. Finally, this was a fabulous combination of aromen vanilla cream boulee with a cinnamon sugar topping, a small xxl chocolate ice cream, a chocolate flavoured cornflake cookie and mint on a thin bed chocolate. simply amazing, really fine eating for the amazing price of 36€!"