"No 100 meters after the departure from Hauptstr. (Koblenz-Olper-Str. is located on the route to Heimbach-Weis/Engers the Trattoria Sayn, one of the most popular venues of a fellow critic. This promised good performance, and since culinary diversity is always welcome, it was worth our visit today. The place is worth a visit. A reservation on the weekend is absolutely recommended. Parking for estimated 15 cars offers its own parking. This was enough today, although we were able to get space in a bar table with bar stools only after a short waiting period, unfortunately not very comfortable. The access is just, the toilets also, also with narrow doors. There are one or two steps to the front room. On the left side of the entrance there is the vault, behind the bar table section on the left side from the exit to the terrace, also flattering. On the right side, the main guest room lies on two slightly offset levels. Outside it is probably a bit louder, due to the location on the access line. to a larger residential area. After we reached the high stools, there was a friendly greeting of the boss and at the same time the cards, as well as a tavern with other offers. The typical dishes of a “Italian” can be found at reasonable prices. Exceptional dishes, homemade pasta and fish, can be found on the table. Some appetizers, 4 soups, 5 salads, a range of pizzas between 5,20 € and 9 €, pasta mainly between 7 and 8 €, meat from 10,50 € to Bistecca al Gorgonzola for 17,80 €. Food: Answering the question of drinks is postponed until ordering food, the boss has understanding. Mylady wants pizza bread with garlic 2 €, the pizza Funghi Salami 6,70 € and a Cola 1,80 €. My wallet has delayed the Carpaccio di manzo 8 €, in front of the pizza Salami, 6,40 €, shot and on the Pinot Grigio for 3,30 €. Although the restaurant is full of bar stools up to a side table, the appetizer reaches us very quickly. To align with the higher level of garlic, I have to eat a quarter. Carpaccio beef is served with rocket, thin mushroom slices, parmesan pears, olives and 2 thicker lemon slices. More practical would be a thick lemon slice, the olives do not taste bad, but do not fit too well for me. A place of thin meat slices is still very cold. Oil can only be found in homeopathic cans, but the necessary craftsmanship has been delivered. The use of vinegar, a good oil and the pepper mill has a positive effect. Wouldn't the basic taste be the job of the kitchen? The similar pizzas are also brought quickly. Optically as expected, crispy at the edge, the remaining ground thin but not happened. Peppy from the salami, the cheese also makes a good impression. The newly ordered Tiramisu comes with 2 forks and tastes good, creamy and is not a small part for 3 €. Restoration for the waiting period? Service: The boss and a female service rock the shop. They're as self-connected as the kitchen. The boss even finds time for the smoke break on the terrace and for most guests friendly words when coming and/or walking. It seems that there are many regular among them. The more tables are free and will not be reoccupied, the less attention will be. A quarter of an hour goes until the plates are cleared, the post-order of Tiramisu is unsuccessful until I request the invoice and indicate the non-delivery. “Forget,” says the boss, an apology comes from service and very quickly delivery. Ambience: Transparable spatiality, theke and wardrobe in root wood optics, chairs with seat cushions, Italian music from the speakers, Eros stands out. The bar table area is not necessarily recommended by convenience. Conclusion: Recommended for good and relatively cheap food and drinks"
