D' Ouro - Meny

Maurus-Betz-Str. 2, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

🛍 Pizza, Pasta, Seafood, European

4.7 💬 1291 Anmeldelser

Telefon: +497551948475

Adresse: Maurus-Betz-Str. 2, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

By: Überlingen

Retter: 6

Anmeldelser: 1291

"I was looking for a trip on a business trip. Local for dinner, either they had rest day or were booked. So I had to be satisfied with the D 'ouro. I knew it was over and thought, okay, I don't have to go to town either. That was an advantage. Pizza did not exist that day because the pizza baker probably had Corona. I ordered pasta with seafood. I did not eat anything that did not correspond to my taste, the type of seafood was not, as I had expected, the salad I had on the front was lush, the sauce was not very good. So I didn't think it was great to ask myself if it were Italians at work? I know Italian cuisine differently.... I didn't like the equipment, the operation was stressed. All ri...


Adresse

Vis kart

Gabi Gabi

We have preordered by phone, within 15 to 20 minutes the food could be picked up. Operation very nice. The food was great. The pizza large and plentiful, pasta and minenstrone soup also very tasty. Continue to recommend!

Anmeldelser

Kerstin
Kerstin

The anticipation of the pizza was great. The fear of it, too. The smoked ham was cut so thick that it was hard to cut with the unfortunately very blunt knives. No, that's not how pizza is fun. Service was nice, the terrace is large and you can sit a bit in the shade due to the many plants.


Lore
Lore

Previously this was my lover's restaurant in Überlingen Today? What happened? Since the change of ownership the quality has become bad, the Italian love for food is missing here, quite on the contrary to the previous owner. The Italian river was felt and the food was excellent!! A shame that the new owners make everything wrong, what you can only do wrong... and the good reputation that you have built up has been made to niece


Susan
Susan

I was looking for a trip on a business trip. Local for dinner, either they had rest day or were booked. So I had to be satisfied with the D 'ouro. I knew it was over and thought, okay, I don't have to go to town either. That was an advantage. Pizza did not exist that day because the pizza baker probably had Corona. I ordered pasta with seafood. I did not eat anything that did not correspond to my taste, the type of seafood was not, as I had expected, the salad I had on the front was lush, the sauce was not very good. So I didn't think it was great to ask myself if it were Italians at work? I know Italian cuisine differently.... I didn't like the equipment, the operation was stressed. All rig...

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.

Lignende restauranter

Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany

Pizza • Seafood • Italian • Pizzeria


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"