"At Kaiserwetter we agreed on Sunday morning with a sister of my wife and her husband to take a joint bike tour to the Hessian and then return to the restaurant Toscana in Großkrotzenburg for more kilometers to consciously driven surroundings. The reason was that the two were there a week before lunch with their slumber block and gave us a high satisfaction. Since we are also in possession of a slinger block and are already more often past the bike, but never arrived there, we were curious. So the two took part again, as our voucher was also 4:2. So the two most affordable of four foods for free. If you drive on the main road by car, turn in the middle of the village towards Main and look approx. 150 m left the restaurant Toscana. Parking is then possible in the surrounding streets. The restaurant has no private parking. We came by bicycle from the direction of Krotzeburger Badesee, Kreuzburg Gymnasium, at the train station through the underpass, directly over the main road and placed our wire mesh at the bicycle stand in the summer garden of the restaurant. The service So shortly before one was already in operation. But among the numerous parasols in the summer garden we found a beautifully shaved 4-table and took the direct installation. One of two waiters in black pants and white shirt greeted us shortly afterwards friendly and gave us the menus. He gave us a lot of time to search through the lush offer and only asked the drinks. A soft wheat (3, € from the Glaab brewery in Seligenstadt for my accompaniment, a Montepulciano (0.25 l, 4.20 €) and a small San Pellegrino (0.25 l, 1.70 € for her sister. The brother-in-law pulled a pilgrim out of the barrel (Glaab 0.4 l, €2.50). My smallness also ordered a winery from the Glaab brewery (€0.4 l2,50 ), also from the barrel. The beers were well cooled and tapped with beautiful crown. The Montepulciano was probably temperature controlled, the well cold SP bottle was opened at the table and introduced into the associated glass. Order was only possible on handmarks, but then fleeting. Orders for food were received and received in silence. The two had a lot to do, because during our stay the restaurant has met with a view, because it is only understandable that the service has to do its job quickly and professionally without great discussions with the guest. The fact that only when paying for satisfaction and whether it has cost, for us is on the side, but is still mentioned by me for completeness. Even the longer waiting time for the food didn't matter. The payment process went smoothly and correctly over the stage after our respective hand brand. There was a decent boon and the two most inexpensive dishes did not appear on the bill. 3 GG stars I feel well rated. The menu is clearly divided. Starting with the appetizers we continue with 3 soups and different salad variations. Then come pizza and pasta and homemade pasta. Some meat dishes from pig as well as seven different Rumpsteak variations from herbal butter to barolosauce. Not to forget three different fish dishes, some desserts. An inlaid DIN A4 sheet offers several variations of Pfifferlingsgerichten. The menu is also available on the restaurant website. However, the topicality can be desired. All foods were more expensive on Sunday, as I discovered after writing the recite, between one and 1.50 € than on the website. For me it should be a dumpsteak with barolosauce for 19, €. roast potatoes, vegetables and salads were offered. It was a good choice of me. Visually beautifully presented on a large plate, this piece of meat from Argentina made a good impression. And he confirmed after cutting. The knife suffered meat without great effort through the butterfly piece. The desired Gargrad medium was hit perfectly. In addition to the barolosa sauce, which also contained some raisins and spread a slightly acidic taste, this was a true pleasure from the first to the last bite. Vegetables, broccoli, cauliflowers, carrots were good bite-resistant and perfectly matched. The roast potatoes looked a little different as they generally know, but they also had a great taste. Rumpsteak with Barolosauce My little treasure, sitting opposite me, had to report for her dish Tris di Pasta (3 different homemade pasta, proud 14,50 € even well. I hope everyone through the photo can make a sense that this wonderful dish was worth every cent. To name the individual components, just overwhelm me. Only so much was she enthusiastic, the plate was cleaned empty. Tris di Pasta Homemade Her sister chose the Cordon Bleu pork with pumice, vegetables and salad (10,50 €, because of pruning stone not on the bill. There was nothing to complain about. On the contrary, she said to me, I wanted it to taste so good everywhere. Here too extreme satisfaction. Clousien Bleu The brother-in-law next to me decided for the Penne al forno (also around 10, €, also not on the invoice . Superhot and still steaming came therefore. Baked with mushrooms and cheese. The noodles, the cheese spicy. But the mushrooms, after the brother-in-law of the can, which did not break to their satisfaction. Penne al Forno surroundings As we only sat in the summer garden, I can only talk about it. And he was good. The tables are covered with a heavy table cloth. Plastic chairs in Rattan with armrests very comfortable. This feeling was still promoted by a seat cushion. On the floor equipped with terrace plates everything looked neat. To achieve everything. To the toilets you can use a covered winter garden with wooden furniture. Cleanliness Everything has left a clean and well maintained impression. Even the toilets that have already come in the years have no reason to complain as the conclusion The guest expects a solid and delicious Italian cuisine. In contrast to our Bavarian homeland, the price level is somewhat higher in the Hessian area. But that should not scare us to follow the first visit. Overall impression: 4 again happy! (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
