Dal Gusto Italiano - Meny

Bergweg 5, 78073 Bad Durrheim, Bad Duerrheim, Germany

🛍 Pizza, Pasta, Drinks, Pizzeria

4 💬 10 Anmeldelser

Telefon: +4977269399470

Adresse: Bergweg 5, 78073 Bad Durrheim, Bad Duerrheim, Germany

By: Bad Duerrheim

Retter: 35

Anmeldelser: 10

Nettside: https://dalghiottone.com

"Ein Geschmackserlebnis der besonderen Art.Hier wird alles frisch hergestellt aus besten Zutaten.Man schmeckt diese Frische.Ich kann nur sagen"Bei..."


Adresse

Vis kart

فراس فراس

Richtig top ! Kann ich nur empfehlen, schmeckt immer.

Anmeldelser

Birte
Birte

Super Service und man muss nicht wie bei anderen 2 Stunden auf das Essen warten.


Elsbeth
Elsbeth

Heute das erste mal Gnocchi ai Porcini, Cannelloni und Pizza Meeresfrüchte bestellt und wir sind hell auf begeistert....alle 3 Gerichte haben...


Beatrice
Beatrice

Ein Geschmackserlebnis der besonderen Art.Hier wird alles frisch hergestellt aus besten Zutaten.Man schmeckt diese Frische.Ich kann nur sagen"Bei...

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Drinks Slukk tørsten med vårt forfriskende utvalg av drikker, fra håndlagde cocktails og fine viner til alkoholfrie gleder, inkludert brus, juicer og ekspertbrygget kaffe og te. Perfekte tillegg til måltidet ditt!
  • Pizzeria Nyt nystekte pizzaer med sprø skorper, smakfulle sauser og en rekke deilige toppinger. Vår pizzeria tilbyr et bredt spekter av tradisjonelle og gourmetalternativer for å tilfredsstille alle dine cravings.

Lignende restauranter

Vau

Vau

Friedrich-Ebert-Str. 18, 78054 Villingen-Schwenningen, Baden-Wurttemberg, Germany

Cafés • German • Coffee • Seafood


"as a small village with limited restaurant options is generally, vau becomes one of the best places they can get there. the waiters are super friendly and immediately embrace them to the local, what makes them feel super comfortable and welcomed. they know about the menu and give good food and recommended drinks when asked. because it is a so-called place, the kitchen is not much Italian. they offer a lot of directed with a great German influence in each of them. Unfortunately, not many of the dishes are made fresh, which comes through the taste of frozen foods, that they warm up and plate really nice. the meat is ok, but definitiw overpriced, pasta is overcooked and the sauces they get for the dishes are really fat and far away from themselves. the best tellers would be the salads for which I would highly recommend to order it without the dressig, since the dressing is a heavy fat white cream that takes away the whole taste from the fresh lecture (canned mais mostly) and salat. although olive oil and rinager are brought to them by the polite service. the drink card is huge and offers a great selection of non-alcoholic drinks, cocktails and beer. the vines and champagne are good, but they can ask for a proper storage of the vines before they order them. if they are a coffee fan, they will definitely find a considerate variety of caffeined beverages, sad are the lean of the choice not the strongest and the machine has their good days behind it. the variety of tees is there, but as from eating, not something fresh. for first impressions they feel at a really beautiful and chic place where they are served happy. if they put an eye on details, they can be confused by the vibes, the environment tries to give, because everything is not so homogeneous. conveniently the anesthesia of the local owner reduces the entire vibe and workflow that comes all the way through the customer, so they can choose a day where it is not there to get an explandet service and resanable eating total good place for a small city like scubating, but they will find more definitiw better and cheaper places in the environment if they are looking for a qualitomic gastromatiw."