Deja Vu Cakes - Meny

4820 Laurel Canyon Blvd, VALLEY VILLAGE, United States

🛍 Cakes, Catering, Chocolate

4.7 💬 1537 Anmeldelser

Telefon: (+1)8187521140

Adresse: 4820 Laurel Canyon Blvd, VALLEY VILLAGE, United States

By: VALLEY VILLAGE

Retter: 17

Anmeldelser: 1537

Nettside: http://dejavucakes.com/

"From the first bite, I was amazed by the flavor and texture of these cupcakes. The cake was moist and fluffy, with just the right amount of sweetness, and the cream cheese frosting was the perfect complement to the rich carrot flavor. It's hard to believe that something so delicious could be gluten-free! What I appreciate most about these cupcakes is that I can indulge without any guilt. I used to feel like I was missing out on the joy of eating cake, but with Déjà Vu's gluten-free options, I can enjoy a sweet treat without any negative consequences. It's truly liberating! I'm also excited because as a health coach, I will be able to recommend Déjà Vu to my clients."


Adresse

Vis kart

Lauralee Lauralee

The BEST cupcakes on the planet. These cupcakes are moist and taste so good. You have to try these.

Anmeldelser

Ice
Ice

The people at this restaurant are amazing, and the cakes are incredible! These are the best cupcakes I have ever tasted, and I am already looking forward to my next visit!


Kim
Kim

I was very disappointed in these cupcakes. Instagram made them look so good. I should have known better. They looked pretty, but the cake was dry. They tasted very refrigerated. The box they were in was cold. They had a lot of frosting, which isn't a bad thing. But it wasn't tasty and it was hard in the middle. These were pricey cupcakes that just weren't worth the money. I'd say pass.


Colette
Colette

From the first bite, I was amazed by the flavor and texture of these cupcakes. The cake was moist and fluffy, with just the right amount of sweetness, and the cream cheese frosting was the perfect complement to the rich carrot flavor. It's hard to believe that something so delicious could be gluten-free! What I appreciate most about these cupcakes is that I can indulge without any guilt. I used to feel like I was missing out on the joy of eating cake, but with Déjà Vu's gluten-free options, I can enjoy a sweet treat without any negative consequences. It's truly liberating! I'm also excited because as a health coach, I will be able to recommend Déjà Vu to my clients.

Kategorier

  • Cakes Et herlig utvalg av kaker med rike, saftige lag og laget med de beste ingrediensene. Tilfredsstill din søte tann med vårt utvalg av dekadente smaker og vakkert dekorerte kreasjoner.
  • Catering Catering tjenester som tilbyr et variert utvalg av deilige og vakkert presenterte retter, perfekt for enhver begivenhet eller samling. Vår meny kombinerer kreativitet med kvalitetsingredienser for å glede gjestene dine.
  • Chocolate Dekadente sjokoladegodter laget med rik, høykvalitets kakao. Unn deg et utvalg av tilbud fra silkemyke mousser til flytende lavakaker, hver designet for å fange sansene dine og tilfredsstille søtsuget ditt.

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"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."