Dixie Quicks - Meny

157 W Broadway Council Bluffs, IA 51503, United States

🛍 Wine, Fish, Seafood, American

4.4 💬 48 Anmeldelser

Telefon: +17122564140,+14023463549

Adresse: 157 W Broadway Council Bluffs, IA 51503, United States

By: Council Bluffs

Retter: 35

Anmeldelser: 48

Nettside: http://dixiequicks.com/

"brunch hot spot with very good eating to be reasonable praises. they get a lot of food for the money. obviously a thoughtful staff and owner who needs time to make the experience all positiw. the only disadvantage is that they are somewhat slow because it is packed, so don't come for a quick bite!"


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Kjellaug Kjellaug

the restaurant is closed. please remove this page from open

Anmeldelser

Caleb
Caleb

great times at dixie quicks. sad to see how they close their doors. great food and great service.


Violette
Violette

Great place, but for some reason it was about 40degrees in the restaurant, it was very cold outside.


Trang
Trang

brunch hot spot with very good eating to be reasonable praises. they get a lot of food for the money. obviously a thoughtful staff and owner who needs time to make the experience all positiw. the only disadvantage is that they are somewhat slow because it is packed, so don't come for a quick bite!

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Fish Nyt våre utsøkte fiskeretter, laget av dagens ferskeste fangst. Fra grillede favoritter til smakfulle gryteretter, feirer vår meny havets rikdom med smaker som tilfredsstiller enhver gane.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • American Nyt klassisk amerikansk comfort food med saftige burgere, sprø pommes frites, solide biffer og kremete milkshakes. Nyt kjente smaker og tidløse favoritter som feirer USAs kulinariske ånd.

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