El Tayta Sunny Isles - Sunny Isles (meny)

Telefon: +13059571990

Adresse: 17040 Collins AveFL 33160, Sunny Isles, United States

Retter: 35

Anmeldelser: 354

Nettside: http://www.taytarestaurant.com/

"I went once and fell in love with about 5 different dishes ,everything so fresh , my wife is a big fan of fish so this place hits home...Definitely worth the money will be back"

Adresse

User

★ ★ ★ ★ ★

Amazing food and service. Very friendly staff, plenty and delicious food...we come back.

Se flere anmeldelser

Meny - 35 valg

Alle priser er estimater.

Anmeldelser

Retta

★ ★ ★ ★ ★

The best place to eat with friends and family. In any case, this property recommends anyone looking for something new.

Norberto

★ ★ ★ ★ ★

Excellent food and customer service!! Everything was so good and fresh. We will keep ordering from this restaurant. Thank you El Tayta-Sunny Isles!

Alisa

★ ★ ★ ★ ★

I went once and fell in love with about 5 different dishes ,everything so fresh , my wife is a big fan of fish so this place hits home...Definitely worth the money will be back

Kategorier

Lignende restauranter

Old Lisbon – Sunny Isles

➤ 17100 Collins AveFL 33160, Sunny Isles, United States

Wine • Fish • Seafood • Dessert

"This was our second visit to Old Lisbon and we went with friends who promise you a wonderful culinary experience. When we arrived, the restaurant was 2/3. full and we sat fast. Our waiter took our drink (bottle wine) and food orders and we waited for our appetizers to be served. We shared 2 appetizers, as I knew from our last visit, that the portion size is large enough to share. The sausage croquettes came out in about 15 minutes, but our eggplant shell did not. After all, we called our waiter and asked where he was, and he claimed we never ordered it when it was the first dish we ordered and we repeated it twice. Since some time had passed since we placed our orders first, we asked if the reordering of the eggplant dish would disturb our main courses, as we did not want them to be served together. He said don't worry so you know what happened next, they almost came together. On a 1-10 scale, the attention of the waiter to the detail would be rated 1 . Apart from screwing the order, he never visited our table to see if we needed anything unless we called him. The restaurant added the congratulations of the bill, which can be responsible for the bad service. The food was good, but the service was terrible and we will never go after this experience in Old Lisbon!"

Serafina Miami

➤ 19565 Biscayne Blvd Ste 1944FL 33180, Aventura, United States

Full • Seafood • Italian • Bar-Lounge

"Food and are very good, my only concern is with one of the manager who is running the restaurant, she needs to be more aware of the reservations and be more who is she needs to take care first"

Sea Grill

➤ 3913 NE 163rd Street North Miami Beach, FL 33160, 33160-3807, United States

Soup • Greek • Seafood • Cocktail

"this is an amazing, high Greek restaurant, so underestimated. food quality is first-class, preparation and presentation is incredible, and seafood is so fresh, with a taste that is from this world. beautiful ambiente too. highly recommended."

Sea Grill

➤ 3913 NE 163rd StreetFL 33160, North Miami Beach, United States

Full • Greek • Seafood • Bar-Lounge

"Food is delicious and great atmosphere. Mario is on water front but there is no view due to be mangroves. Nice Resturant but if you like to have a few cocktails I would recommend somewhere else. Way overpriced drinks in small glasses"

Bourbon Steak By Michael Mina Miami

➤ 19999 West Country Club DriveFL 33180, Aventura, United States

Steak • Seafood • American • Bar-Lounge

"The off the menu Tomahawk steak came to the table not warm enough and it got cold very fast, the quality of the meat didn’t seem to be the quality we were expecting considering the cost. The off the menu pan seared foi gras needed a little more time on the pan because it came too raw in the middle. The server wasn’t very attentive and the restaurant was attending full capacity without maintaining any social distance between the tables. The best thing was the desserts and the irish coffee they let us make with a scotch of our selection"