Europa Imbiss - Meny

Dionysos Griechisches

➤ Hauptstraße 145, 79336, Herbolzheim, Germany

Greek • Seafood • Dessert • Ice cream

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"General We wanted to go to dinner with friends in the evening even fast and cheap and it was a very good decision to go to Greek Dionysos. Service The gentlemen were all very nice and fast. The only negative was that we were greeted with forehead wrinkling when we came to the restaurant without reservation and asked for a table. It was just 6:00 and almost all tables were free. And apparently there was no problem assigning us a free table, because we were allowed to sit right. So why the critical and unbelieving look at the beginning? The menu is quite confusing and definitely too big. There are too many courts, also many who are very similar, and therefore make the choice even more difficult. The food was super delicious and from the amount more than sufficient. Unfortunately, we even had to leave the rest because we didn't do everything. My friend had overcrowded gyros with fries and rice for 12.40 EUR. He ordered his salad, he would have been there otherwise. For me, that would be a little needy with the overcrowded gyro. But he tasted it. He has eaten this for the second time and says that this is the best tip for fans of meat and baked meat. I had Suflaki, these are 2 spits with very delicate pork, with fries, rice and salad to 11,80 EUR. The species Zaziki sauce has tasted itself to me, although I am always a bit skeptical and picky. She wasn't too strict, but not too lazy in taste. In addition, se does not provide large garlic stench in hindrance. That's great. Our friends had similar dishes at similar prices. Besides, the kids had ice cream to dessert. There is a large selection of ice cream, but if everyone has ordered their own dish, a dessert has no place. The ambience Generally typical Greek. But we were still sitting in a half-dark space at 6:00. Only when it was filled, more lights were switched on and the atmosphere was lifted somewhat. The main room looked much more beautiful when looking into it. We therefore recommend that you always reserve in advance and say that you want a table in the main room. Cleanliness All right. Not used toilets, so no rating is possible. Number of persons: 4 adults 2 children turnover: around 75 EUR"

Europa

➤ Am Marktplatz, 79336 Herbolzheim, Germany

Cafés • Pizza • Seafood • European

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"very good Italian restaurant! special day recommendations. all delicious and freshly prepared. very good service. prices are not cheap, but a very good food."

Chaco Tex Mex Bar Y Grill

➤ Industriestraße 19, 79341, Kenzingen, Germany

Pizza • Tex-Mex • Mexican • Cocktail

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"Et bien trouvé via TripAvisor un Dimanche soir car peu de Restaurant ouvert .Et bien acceuil moyen , mais correct et repas agréable sur la terrasse arrière. 2 plateaux mexicano 27.8 soit 13.90 le plat .1 coca 1 eau minéral 6.5 . Total avec taxes 34.80 euros . Correct et cuisine agréable et copieuse ."

Scheidels Restaurant zum Kranz

➤ Offenburger Str. 18, 79341 KENZINGEN, Kenzingen, Germany

German • European • Fast Food • Vegetarian

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"Eine der absoluten Topadressen für den Landkreis EM meiner Meinung nach. Schulnoten:Morchelrahm: 1.0 Spätzle: 1.0 Kürbissuppe: 1.0 Kalbsmedalions: 1.0. wirklich alles sehr fein abgeschmeckt und auf den Punkt gebracht. Die Preise sind angemessen, der Service ist sehr aufmerksam.Ambiente sehr solide mit Stoffservietten und dunklen hölzern, 300 Jahre alter Holzboden, kein pseudo Design Chi-Chi. Die sind nich umsonst in den Gourmetführen aufgeführt."

Chada Thai Thai

➤ Hauptstraße 22, 79364 Malterdingen, Germany

Thai • German • Seafood • Asiatic

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"The crown in Malterdingen was a typical Baden inn on the main road in Wurfweit to the town hall. Nix Spezial, just like Malterdingen overall (Sorry, Leut). No reason to go unless you were there at all and the neighboring inn was already full. Until the liver family came. Actually a local carpenter family with the peculiarity that Klaus Leber found his great love in Thailand. And his wife Araya must be bored in Malterdingen (so I'm sorry, dear Leut!) so that the German crown was translated into Thai and now Chada is nothing else. Nothing was changed to the (probably listed facade). In the interior, Schreiner could extinguish liver. Wood carvings, a Thai sitting area and a series of wood decorations testify to craftsmanship and convey exotic flair without a blow. A free terrace was built in the backyard so it could be very appealing in Phuket. The service comes exclusively from Thailand, unstoppably swirling the small Thais around the tables, smiling friendly and are enormously efficient. But the real crown or Chada floats over the kitchen. I rarely have Thai food in Germany with such authentic ingredients and taste. It starts with the appetizers. Spring Rolls with Thai basil, really delicate satay skewers with pleasant ally peanut sauce, wonderfully cooked to the point Gambas and Shrimp balls with good consistency instead of the otherwise usual rubber sweets. At the main courses you will be enchanted. Thai eggplants (where do you get these here? in freshly prepared vegetables, wonderfully seasoned currys of different directions and sharpness, perfectly cooked meat of all couleur. Of course, the vegetarian duck must not be missing, the saitan wheat is spicy and bite-proof prepared as it should be. The initially clearly graceful portions can only be mastered for good eaters, but until the end delicious. For dessert, the classic was not allowed to miss the baked banana with ice, artistically carved fruit came as a tasty accompaniment. The beverage card is important, a thick precious wooden case protects the interesting selection. The claim to encrypt the beverages in the form of a family tree according to their belongings does not succeed in any division, but in cocktails and wines it can be helpful to one or the other. Beautiful is the variety of fresh fruit juices of Asian origin. The barley fraction can also choose between several Thai beers and domestic hops. The crown now has an inserter in Freiburg, but the kitchen performance here can convince significantly more. So finally what's going on in Malterdingen (last time it's sorry, dear Malterdinger...) Update January 2019: Dear Malterdinger, it will time for crown polishing. Knownly, Chada Thai has developed branches in Freiburg (2 and Lahr testifies to the Thai bad business spirit. But obviously the quality of demand or diversification is not. Did you hire the Malterding cook? In recent visits, the result from the kitchen was best still on average. The sauces without fresh ingredients and spices, the vegetables of the Malterdinger housewives drawer without exotic highlights. No sharpness in the chilisauce, grated shrimps without wort or roast staroms. One is a shame, the second time it's devalued. And where, it tastes better in Lahr, that's what you have your pride, right?"