Fabrison’s French Creperie

Ruth's Chris Steak House - San Diego

➤ 1355 North Harbor Drive San Diego, CA 92101, 92101-3385, San Andreas, United States

Fish • Steak • Seafood • Barbecue

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"I'm in the corner, strange spot, but not a big thing. the waitress did not seem to give us a tonne attention and asked if I wanted suppe or salat with my food, but did not mention that it was not included or I would probably have passed. eating was quite good overall but friendly so service"

Bud Rob's Bistro

➤ 815 F St, San Diego, United States Of America, 92101

Wine • Pizza • Cajun • Seafood

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"We really enjoyed the entire dining experience from the accommodation of changing reservations for a group of 7, to the attentive service throughout the meal, and of course the food amazing from appetizers through dessert."

The Balboa Bar Grill Restaurant

➤ 5Th Avenue, 1863, San Diego, United States Of America, S San Diego

Meat • Beer • Grill • Chicken

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"Nice dive bar, bartenders were awesome, drinks are and reasonably priced. I had the garlic fries which were awesome, and the signature hamburger which was good but honestly not the best hamburger I've ever had. It's not in a great area, but probably worth the trip just to see if this is, indeed, the best hamburger in San Diego."

Lionfish Restaurant at The Pendry Hotel

➤ 435 Fifth Avenue San Diego, CA 92101, 92101-8612, San Andreas, United States

Sushi • Cheese • Seafood • Cocktail

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"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."

King Queen Cantina San Diego

➤ 1490 Kettner BlvdCA 92101, San Andreas, United States

Steak • Tapas • Mexican • Breakfast

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"We sang my best friend last night and I celebrated a train. The hostess was very sweet that they tried to receive my offer of switching tables, but it was a Saturday night and it was packed. We sat on a two summit on the way, which was somewhat unpleasant, but again it was so packed. Food and service was amazing, our server was always checked for us and recommended to try the best things. There was a fight that broke out during dinner, but staff and management did an amazing task to calm it down and treat the problem."