Fay Yin - Meny

137 Lockwood AveCA 932501180, 93250-1180, Mc Farland, United States

🛍 Fish, Soup, Pizza, Seafood

4.2 💬 847 Anmeldelser

Telefon: +16617926433

Adresse: 137 Lockwood AveCA 932501180, 93250-1180, Mc Farland, United States

By: Mc Farland

Retter: 9

Anmeldelser: 847

Nettside: https://fay-yin-restaurant.hub.biz/

"Absolutely wonderful hidden gem. Discovered by driving from Fresno area to LA and the food is fantastic. The owner and staff are very kind. The restaurant has been around for 50 years and I can see why- the food is delicious."


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I've been eating there for over 25 years maybe longer good service good people same owner forever

Anmeldelser

Earnest
Earnest

super tasty fast stop order number 9 or 3 must quickly friendly good place to buffet as well as try.


Hoyt
Hoyt

I love eating here all the time , the food is always fresh and delicious! Place is small and authentic. They no longer serve a buffet due to pandemic so that's a bummer, but overall the place is wonderful 10/10.


Concepcion
Concepcion

Absolutely wonderful hidden gem. Discovered by driving from Fresno area to LA and the food is fantastic. The owner and staff are very kind. The restaurant has been around for 50 years and I can see why- the food is delicious.

Kategorier

  • Fish Nyt våre utsøkte fiskeretter, laget av dagens ferskeste fangst. Fra grillede favoritter til smakfulle gryteretter, feirer vår meny havets rikdom med smaker som tilfredsstiller enhver gane.
  • Soup Varme og trøstende supper for å nære sjelen din. Velg mellom en rekke smakfulle buljonger og fyldige ingredienser, perfekt som en enkel forrett eller et tilfredsstillende måltid på en kjølig dag.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!

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"Breakfast is a hard 'widget' for sale, let alone on a busy Sunday morning. I've been independent for 25 years. Before such, I managed restaurant locations for Darden in the Chicago region at busy locations. I came to Denny's location this morning after another restaurant. At this point I noticed little things that made me realize that the previous institution would not be a great experience, and even a good experience was in question. Oh, how my morning changed the view of my day that I found this Denny's location.... Where do I start? The host, not yet sure whether his name, very maybe we will manage, but I can't be sure. Part of the reason why I can't be sure is every employee here wears their weight and helps others. I sat at the counter as a single diner, which I prefer to have a chair after standing in the former restaurant for 20 minutes and not sitting. My order for food, eggs Benedict with one side of French toast, was immediately delivered to the kitchen and expedited in wonderful time. If you've ever been here before you noticed that the kitchen is open to the dining experience... Once you've been working in restaurants, you've also heard that the kitchen can be a loud place... not this... This works so quiet and professional that you can hear the crisp egg hitting the pan. Incredible efficiency starts in the kitchen on a Sunday morning breakfast and it is a smooth machine. Personal communication is incomparable... If you have ever worked in a restaurant, you know that there are places that are considered crash corners, we can 're in front of house personnel can accidentally bump into each other as they come a corner from different directions. At any rate, someone approaches the corner that I'm sitting near, while at my counterpart there's a soft expression of the corner that comes out, who approaches, rather than bumping blind into someone when it surrounds the same corner. The cleaning of tables and wiping of counters and tables takes place, things are very clean, seemingly always. Even though the plates are cleaned and busy at the stations, they are quietly placed to make no racket, while people try to enjoy their culinary experience. Each of these employees could be successful in any other restaurant and even teach others... Heck can be several managers who are currently working on this place, and I don't even know because it's so professional of all to do the job right for the customer. If I ever want a good experience in town to start the day, it will be here."